The Yabanci Food network started from humble beginnings, an infant of an idea to explore the best global cuisine Ankara has to offer while doing our best as students to provide a guide for the readers. We started out with having delicious Turkish Cuisine at Masabasi (Kizilay Branch). We then moved our Journey through Iran (Cafe Perspolis), India(Spice Curry House) and then Azerbaijan (Yahsi Cafe) . It has been an amazing journey, and while the individual posts about these restaurants will help clarify the individual quality of the food at these places, the purpose of this post is to highlight using Photos how the love of food has managed to bridge cultural gaps and bring people from numerous nationalities together to enjoy a good meal together.
Zhen eagerly awaiting his Iranian dish.
Christian was extremely hungry at the time this picture was taken,
Food makes people happier and brings them closer, as seen by Laura and Tabea’s expressions in this picture
Nausherwan waiting for the food at Cafe Perspolis
Kebab Soltani at Cafe Perspolis
Indian Version of crackers
Chicken Tikka Masala with assorted pickles and sauces(chutneys)
Chicken Tikka Masala
Biryani at Spice Curry House
The Entire Group at Spice Curry House
The Entire Group at Yahsi Cafe
Laura Semi and Tabea giving us one of their many signature clicks during the Yabanci Food Network
Khaled and Ipek waiting for their food.
Russian Salad at Yahsi
Sanan, the sole Azeri at the restaurant guiding the rest of us about the food options
Dolma at Yahsi Cafe
The meat, nuts and fruits which accompany the pilav.
Tabea seems very excited about the food
Laura and Tabea striking a pose while pouring the meat onto the Pilav
Semi being very social and updating his instagram about the food
Yahsi Cafe in Bahceli serving Azerbaijani Food
Ayran at Masabasi
Faran Eric and Akbar waiting for the meal.
Tavuk Sis at MasaBasi Kizilay
Iskender Kebap at MasaBasi Kizilay
Faran posing before enjoying his meal.
Laura glancing a warm smile before enjoying her food 🙂
