{"id":9215,"date":"2024-07-03T17:40:41","date_gmt":"2024-07-03T14:40:41","guid":{"rendered":"http:\/\/bilkentpost.bilkent.edu.tr\/?p=9215"},"modified":"2024-12-11T18:09:03","modified_gmt":"2024-12-11T15:09:03","slug":"a-traditional-interpretation-of-modern-coffee-world-kahveci-muco","status":"publish","type":"post","link":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/2024\/07\/03\/a-traditional-interpretation-of-modern-coffee-world-kahveci-muco\/","title":{"rendered":"A Traditional Touch to Modern Coffee: Kahveci M\u00fcco"},"content":{"rendered":"\n
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Hilal K\u00fc\u00e7\u00fckkat\u0131rc\u0131 -H\u00fcdanur Bayko\u00e7 Blog: Kahveci M\u00fcco \/<\/a>\u00a0Comd 537 Multimedia Journalism Bahar 2023\/24 Foto\u011fraf Dizisi Projesi<\/p>\n<\/div>\n

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Hi there coffee addicts!

We have visited the most interesting cafe in Ulus, one of the places in Ankara where the historical texture has not changed. In this post we are going to introduce you to the cafe called \u201cKahveci M\u00fcco\u201d, it\u2019s owner\u00a0Muhammed M\u00fccahit \u00c7elebi\u00a0and inform you about various Turkish Coffee types that he serves in his cafe.


Kahveci M\u00fcco is a cafe that can be found in Ankara Castle. Through a sign that reads \u201cIn the footsteps of Anatolian lost coffees,\u201d its owner, Muhammad M\u00fccahit \u00c7elebi, also known as \u201cM\u00fcco,\u201d tells visitors the tales of lost Anatolian coffees. M\u00fcco has been attracting popularity for his delicious Turkish coffees at the Castle for the last six years. While operating as a mobile coffee seller, \u00c7elebi initially had no particular intention of emphasizing lost Anatolian coffees; yet, his choice to become a coffee maker gradually led him in this direction.\u00a0 \u00c7elebi traveled to \u00c7anakkale and Manisa to study how to manufacture different sorts of coffee after some of his admiring clients urged him to try coffees from other locations. This impressed us a lot because what you drink in there is not just a coffee, IT IS THE HISTORY OF TURKEY. He has now introduced these new flavors to Ankara, providing 28 distinct Turkish coffees with corresponding cultural narratives. \u00c7elebi highlights that the idea of \u201cAnoatolian lost coffees\u201d is more than simply a concept; it is our history, and he is now able to bring back these long-forgotten coffee customs back together in his cafe. You can find more information about his journey in our interview with him.

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Now lets move on to the cafe itself. It has a traditional interior design as parallel to the cafe\u2019s concept. Somehow it is traditional but it is modern as well,\u00a0you feel yourself in the dusty pages of history and in the white pages of the bright future at the same time. This is definitely a place that makes you feel like inside a novel.\u00a0\u00a0We have tried to capture it\u2019s warm environment for you to see\u00a0 in the photo\u2019s below.<\/div>\n
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We are entering a place that excites us from the very entrance.<\/div>\n
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The moment we enter the door, \u2018M\u00fcco\u2019 greets us while making coffee.<\/div>\n
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The nostalgic decoration is one of the key elements that gives identity to this place.<\/div>\n
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When we asked the guests inside how they found this place, we learned that the majority are addicted to it and come here every day.<\/div>\n
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Nostalgic mugs are used inside to complement the concept. These mugs take us to your grandmothers\u2019 homes, making us realize how alive our memories are.<\/div>\n
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These mugs for serving coffee the others were for exhibition.<\/div>\n
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Anatolia\u2019s four lost coffees: Fakir Tiryakiye, Mihrimah, Yand\u0131rma and Flavored Turk\u0131sh Coffee. The taste of the sherbet brought with it became incredibly balancing alongside the coffees.<\/div>\n
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Mihrimah Sultan Coffee: Since Mihrimah Sultan was the first person to prepare coffee with milk, the first milky Turkish coffee was named after her. You must definitely try the flavor that softens the intensity of coffee; it\u2019s one of the most popular ones !!!<\/div>\n
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Enjoying the \u201d Fakir Tiryakiye \u201d. This coffee was traditionally consumed during times of war and scarcity. Due to the inclusion of chickpeas, its flavor is more intense compared to others and provides a filling experience.<\/div>\n
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We recommend trying the outdoor seating area on sunny days in Ankara, which continues the interior design atmosphere.<\/div>\n
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Sitting here, watching the local businesses and street vendors, you\u2019ll feel like you\u2019re in old Ankara.<\/div>\n
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After spending time here and tasting M\u00fcco\u2019s coffee, we better understood why they became addicted.<\/div>\n
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If you thought M\u00fcco\u2019s mobile coffee days were a thing of the past, you were mistaken just like we did :). M\u00fcco continues to operate as a mobile coffee vendor with this car. You can check below for more details.<\/div>\n
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After enjoying your coffee, the street where the coffee shop M\u00fcco is located is a perfect place for a historical walk.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Hilal K\u00fc\u00e7\u00fckkat\u0131rc\u0131 -H\u00fcdanur Bayko\u00e7 Blog: Kahveci M\u00fcco \/\u00a0Comd 537 Multimedia Journalism Bahar 2023\/24 Foto\u011fraf Dizisi Projesi Hi there coffee addicts!<\/p>\n","protected":false},"author":1,"featured_media":9216,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[6],"tags":[35,829,195],"jetpack_featured_media_url":"https:\/\/i2.wp.com\/bilkentpost.bilkent.edu.tr\/wp-content\/uploads\/2024\/07\/whatsapp-g-rsel-2024-01-01-saat-23-18-21-9a9295fa_orig.jpg?fit=768%2C1024","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9LQzm-2oD","jetpack_likes_enabled":false,"_links":{"self":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/9215"}],"collection":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/comments?post=9215"}],"version-history":[{"count":6,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/9215\/revisions"}],"predecessor-version":[{"id":9339,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/9215\/revisions\/9339"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/media\/9216"}],"wp:attachment":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/media?parent=9215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/categories?post=9215"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/tags?post=9215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}