{"id":9181,"date":"2024-07-01T15:18:34","date_gmt":"2024-07-01T12:18:34","guid":{"rendered":"http:\/\/bilkentpost.bilkent.edu.tr\/?p=9181"},"modified":"2024-07-05T11:51:06","modified_gmt":"2024-07-05T08:51:06","slug":"ankaranin-incisi-yeni-nesil-aspava","status":"publish","type":"post","link":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/2024\/07\/01\/ankaranin-incisi-yeni-nesil-aspava\/","title":{"rendered":"ANKARA’NIN \u0130NC\u0130S\u0130 “YEN\u0130 NES\u0130L ASPAVA”"},"content":{"rendered":"\n
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Sude \u00d6zarslan -Abdulkadir \u00c7i\u00e7ek -Ay\u015fenaz Akkaya Blog: Aspava \/<\/a> Comd 537 Multimedia Journalism Bahar 2023\/24 Foto\u011fraf Dizisi Projesi<\/p>\n<\/div>\n

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Klasik bir ASPAVA sanarak ad\u0131m\u0131m\u0131z\u0131 att\u0131\u011f\u0131m\u0131z 1923 Beytepe ASPAVA\u2019da yepyeni ve bamba\u015fka bir ASPAVA ile kar\u015f\u0131la\u015f\u0131yoruz. ASPAVA k\u00fclt\u00fcr\u00fcn\u00fc i\u00e7inde ta\u015f\u0131y\u0131p kendini \u00f6znelle\u015ftirmeyi ba\u015farm\u0131\u015f bir yer buras\u0131.\u00a0 \u0130\u00e7 tasar\u0131m\u0131ndan ikramlar\u0131na kadar bize \u201cmodern\u201d bir restoran deneyimi sunuyor. Restoran\u0131n ortaklar\u0131ndan biri olan Soner bey ve e\u015fi Funda Han\u0131m hem mekan\u0131n temizli\u011fine hem de yemeklerin kalite kontrolc\u00fcleri olarak her \u015feye \u00e7ok dikkat ediyorlar. Funda Han\u0131m yemeklerin lezzetinin ve kalitesinin s\u0131rr\u0131n\u0131 ise \u015f\u00f6yle a\u00e7\u0131kl\u0131yor \u201cBiz evde hangi marka g\u0131da \u00fcr\u00fcn\u00fcn\u00fc kullan\u0131yorsak burada da m\u00fc\u015fterilerimize o malzemeleri kullan\u0131yoruz.\u201d. Bu \u00f6zenli davran\u0131\u015f mekan\u0131 di\u011ferlerinden ay\u0131ran en \u00f6nemli \u00f6zellik. \u00c7ok farkl\u0131 ikramlar\u0131 ve Funda Han\u0131m\u0131n hijyene verdi\u011fi \u00f6nem sayesinde temizli\u011fi ile bizi etkileyen bu ASPAVA\u2019y\u0131 gelin beraber g\u00f6relim.\u00a0<\/div>\n
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Giri\u015fte bizi Soner Bey tam bir CEO pozu ile kar\u015f\u0131l\u0131yor. Soner Bey buray\u0131 kirac\u0131s\u0131 olan Hamdi Beyin teklifi \u00fczerini Hamdi Bey ile ortak a\u00e7m\u0131\u015flar. Hamdi Bey\u2019in kendi i\u015fi kafe restoran i\u015fletmecili\u011fi oldu\u011fu i\u00e7in i\u015flerin genel gidi\u015fat\u0131 ile \u00e7o\u011funlukla o ilgileniyormu\u015f.<\/div>\n
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\u0130\u00e7eriye ad\u0131m\u0131m\u0131z\u0131 att\u0131\u011f\u0131m\u0131zda al\u0131\u015f\u0131lm\u0131\u015f esnaf lokantas\u0131 g\u00f6r\u00fcn\u00fcmden farkl\u0131 capcanl\u0131 modern bir i\u00e7 dizayn ile kar\u015f\u0131la\u015f\u0131yoruz. Soner Bey buray\u0131 a\u00e7arken bir ASPAVA tarz\u0131 kebap\u00e7\u0131 a\u00e7may\u0131 se\u00e7mesinin nedeni \u00e7evredeki insanlar\u0131n e\u015f dost akrabalar\u0131 ile yemek yiyebilece\u011fi bir kebap\u00e7\u0131 eksikli\u011fini fark etmesi \u00fczerine olmu\u015f.<\/div>\n
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\u0130\u00e7erisi g\u00f6z\u00fckt\u00fc\u011f\u00fcnden b\u00fcy\u00fckm\u00fc\u015f\u2026<\/div>\n
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G\u00fczel kokular\u0131 takip ederek mutfa\u011fa do\u011fru y\u00f6neliyoruz\u2026<\/div>\n
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Mutfakta bizi Soner Bey\u2019in ye\u011feni Ali Bey ve yetenekli ustalar selaml\u0131yor. Ali Bey genellikle kasada duruyor ve i\u015fletmenin genel ihtiya\u00e7lar\u0131 ve eksikliklerini takip edip m\u00fc\u015fterilerle ilgileniyor.<\/div>\n
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G\u00fczel kokular\u0131n kayna\u011f\u0131 \u015fimdi belli oldu. Mutfa\u011f\u0131n normal ASPAVA lardan farkl\u0131 olarak daha g\u00f6z \u00f6n\u00fcnde olmas\u0131 bizim \u00e7ok ho\u015fumuza gitti. Ustalar\u0131n titizli\u011fini ve mutfa\u011f\u0131n temizli\u011fini g\u00f6rerek yemekleri g\u00f6n\u00fcl rahatl\u0131\u011f\u0131 ile yedik.<\/div>\n
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F\u0131r\u0131nc\u0131 abimiz bizi k\u0131rmay\u0131p objektiflerimize karizmatik pozlar verdi. F\u0131r\u0131nc\u0131 abimizde hijyene \u00e7ok \u00f6nem veriyor.<\/div>\n
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ASPAVA\u2019n\u0131n tercih edilme sebeplerinden olan o lezzetli ve mekana has, yenilik\u00e7i mezelerin ustalar\u0131.<\/div>\n
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Hem g\u00f6z\u00fcm\u00fc, hem karn\u0131m\u0131z\u0131 doyuran i\u015fte o me\u015fhur ASPAVA masas\u0131. \u0130sraftan ka\u00e7\u0131nmak i\u00e7in normal ASPAVAlar gibi daha tabaktaki bitmemi\u015f patates ve \u00e7i\u011fk\u00f6ftenin \u00fczerine hemen yenileri d\u00f6k\u00fclm\u00fcyor, ancak biten ikram\u0131n yenisini istedi\u011finizde an\u0131nda geliyor.<\/div>\n
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Bu mekan\u0131 di\u011fer ASPAVA\u2019lardan ay\u0131ran ve adeta \u0130talya r\u00fczgarlar\u0131 estiren ilgin\u00e7 bir ba\u015flang\u0131\u00e7. Her \u015feyi ile \u00e7ok lezzetli bu ikram sayesinde g\u00f6z\u00fcm\u00fcz biraz doyuyor ve sipari\u015f verirken a\u00e7g\u00f6zl\u00fc davranmam\u0131z\u0131 engelliyor.<\/div>\n
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Patates salatas\u0131, soslu baharatl\u0131 patates k\u0131zartmas\u0131 ve mangal et tad\u0131n\u0131 s\u00fcnger gibi emmi\u015f favori mezemiz mantarlar\u2026<\/div>\n
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Bize \u00f6zel, etin tad\u0131n\u0131 alabilmemiz i\u00e7in haz\u0131rlanm\u0131\u015f d\u00f6nerli patates. Soner Bey d\u00f6nerlerini en kalitelisinden se\u00e7iyormu\u015f. \u00c7o\u011fu mekan eti ucuz al\u0131p \u00e7e\u015fitli y\u00f6ntemlerle marine edip eti kaliteli gibi g\u00f6sterirken bu d\u00f6ner hi\u00e7 bir i\u015flem g\u00f6rmeden direk tak\u0131l\u0131p kesiliyor.<\/div>\n
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ASPAVA\u2019ya gelince olmazsa olmazlardan, geleneksel lezzetini korumu\u015f SSK d\u00fcr\u00fcm.<\/div>\n
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Lezzetini, Soner Abimizin kendi \u00f6zenle se\u00e7ti\u011fi, marineye gerek kalmam\u0131\u015f et d\u00f6nerden alan Beyti Kebab\u0131. \u0130ste\u011fe ba\u011fl\u0131 Adana kebab ile de haz\u0131rlanabiliyor.<\/div>\n
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Yedikten sonra keyfimizi yerine getiren yemeklerden ve ikramlardan biz \u00e7ok memnun kald\u0131k. \u00c7ay\u0131m\u0131z\u0131 bekliyoruz\u2026<\/div>\n
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Yemekten sonra olmazsa olmaz, Karadeniz\u2019den \u00f6zel getirtilmi\u015f semaverde \u00e7ay\u0131m\u0131z. Soner Bey \u00e7aya \u00e7ok \u00f6nem veriyor ve \u00e7ay\u0131n i\u00e7tik\u00e7e i\u00e7ilesinin gelmesini gerekti\u011fini d\u00fc\u015f\u00fcnd\u00fc\u011f\u00fc i\u00e7in \u00e7ay\u0131 \u00f6zel getirtiyormu\u015f.<\/div>\n
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Soner Abinin dedi\u011fi gibi i\u00e7tik\u00e7e i\u00e7esimiz geldi\u2026<\/div>\n
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Bu lezzetli tatl\u0131lar ise Soner Bey\u2019in orta\u011f\u0131 Hamdi Bey\u2019in kendi D\u00fcnya Mutfa\u011f\u0131 restoran\u0131nda \u00f6zenle haz\u0131rlan\u0131p getirtiliyormu\u015f. Bizi bu tatl\u0131lar aras\u0131nda en \u00e7ok dondurma mest etti. Tamamen do\u011fal yo\u011fun bir s\u00fct tad\u0131yla birlikte kaymak k\u0131vam\u0131nda olan dondurma ger\u00e7ekten nefisti. Ek olarak profiterol ile kendini di\u011fer ASPAVAlardan ay\u0131r\u0131yor.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Sude \u00d6zarslan -Abdulkadir \u00c7i\u00e7ek -Ay\u015fenaz Akkaya Blog: Aspava \/ Comd 537 Multimedia Journalism Bahar 2023\/24 Foto\u011fraf Dizisi Projesi Klasik bir<\/p>\n","protected":false},"author":1,"featured_media":9182,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[592,10,18],"tags":[35,51,253,400],"jetpack_featured_media_url":"https:\/\/i1.wp.com\/bilkentpost.bilkent.edu.tr\/wp-content\/uploads\/2024\/07\/acfe9c4d-6b2d-4e90-b460-2e04592b1b58_orig.jpg?fit=1067%2C800","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9LQzm-2o5","jetpack_likes_enabled":false,"_links":{"self":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/9181"}],"collection":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/comments?post=9181"}],"version-history":[{"count":2,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/9181\/revisions"}],"predecessor-version":[{"id":9249,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/9181\/revisions\/9249"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/media\/9182"}],"wp:attachment":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/media?parent=9181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/categories?post=9181"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/tags?post=9181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}