{"id":7843,"date":"2022-01-04T02:13:12","date_gmt":"2022-01-03T23:13:12","guid":{"rendered":"http:\/\/bilkentpost.bilkent.edu.tr\/?p=7843"},"modified":"2022-01-04T02:13:12","modified_gmt":"2022-01-03T23:13:12","slug":"in-pictures-asian-food-culture","status":"publish","type":"post","link":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/2022\/01\/04\/in-pictures-asian-food-culture\/","title":{"rendered":"In Pictures: Asian Food Culture"},"content":{"rendered":"\n\n\n\n\n<p>Kit Chi Chan &amp; Ece Nur Emre \/ Blog: <a href=\"https:\/\/asianfoodies.weebly.com\/\">Asian Food Culture<\/a> \/ COMD 357- Multimedia Journalism Sonbahar 2021-22 Foto Proje<\/p>\n\n\n\n<p>What&#8217;s up foodie? \ud83d\ude06 In this post, we&#8217;ll introduce some Asian culture related to food to you! Even you tried food in Asian restaurants in Ankara, there is some Asian culture you&#8217;ll never know. Therefore, we&#8217;ll introduce Asian culture about appetizers, tableware, tea, and decoration by photos!<\/p>\n<p>Merhaba yemekseverler! Bu postta sizlere Asya k\u00fclt\u00fcr\u00fcne ait yemekleri sizlere tan\u0131taca\u011f\u0131z! Her ne kadar Ankara\u2019da daha \u00f6nce Asya restorantlar\u0131na gitmi\u015f olsan\u0131z da Asya k\u00fclt\u00fcr\u00fcn tahmin edemiyece\u011finiz yanlar\u0131n\u0131 bug\u00fcn sizlere tan\u0131taca\u011f\u0131z. Bu nedenle sizlere Asya k\u00fclt\u00fcr\u00fcn\u00fc mezelerden sofra tak\u0131mlar\u0131na \u00e7aydan ve dekorasyona foto\u011fraflarla anlataca\u011f\u0131z!<\/p>\n<p>&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-jetpack-slideshow aligncenter\" data-effect=\"slide\"><div class=\"wp-block-jetpack-slideshow_container swiper-container\"><ul class=\"wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper\"><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" width=\"800\" height=\"600\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7857\" data-id=\"7857\" src=\"https:\/\/i0.wp.com\/bilkentpost.bilkent.edu.tr\/wp-content\/uploads\/2022\/01\/whatsapp-image-2021-11-13-at-5-43-09-pm_orig.jpeg?resize=800%2C600\" data-recalc-dims=\"1\"\/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Appetizers usually need to be ordered. Unlike Turkish restaurants and Asian Restaurants in Ankara, restaurants in Asia don&#8217;t serve free appetizers. \u25a1 This photo shows a plate of Kimchi is served as free appetizer in Guangzhou Wuyang. Genelde yemek yan\u0131nda s\u00f6ylenmesi gerekken mezeler. Ankara\u2019daki T\u00fcrk ve Asya restoranlar\u0131n\u0131n aksine Asya\u2019da bedava meze verilmiyor. Bu foto\u011frafdan bir tabak Kimchi\u2019nin Guangzhou Wuyang\u2019da bedava ikram edildi\u011fini anl\u0131yoruz.<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" width=\"800\" height=\"636\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7856\" data-id=\"7856\" src=\"https:\/\/i2.wp.com\/bilkentpost.bilkent.edu.tr\/wp-content\/uploads\/2022\/01\/hgyvg_orig.jpeg?resize=800%2C636\" data-recalc-dims=\"1\"\/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Also in Korelee, the Korean restaurant we&#8217;ve recommended in Ankara, they provided free plate of Kimchi as appetizers to us (red circled plate). However, Korean restaurants don&#8217;t serve that without charge. \u25a1 Ayr\u0131ca Ankara\u2019da \u00f6nerdi\u011fimiz Kore restoran\u0131 olan Korelee\u2019de, bedava bir tabak Kim\u00e7i\u2019yi aperatif olarak bize verdiler. Ancak, bir \u00e7ok Kore restoranlar\u0131 bunu bedava vermiyor.<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" width=\"800\" height=\"534\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7855\" data-id=\"7855\" src=\"https:\/\/i2.wp.com\/bilkentpost.bilkent.edu.tr\/wp-content\/uploads\/2022\/01\/1-1024_orig.jpeg?resize=800%2C534\" data-recalc-dims=\"1\"\/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">For tableware culture, I believe most of you know Asian uses chopsticks rather than fork. However, do you know how to hold chopsticks and get food with them? \u25a1 Don&#8217;t worry, that&#8217;s also concern for Asian restaurants in Ankara. Therefore, most of them would also provide fork with you. Tabak k\u00fclt\u00fcr\u00fc i\u00e7in, \u00e7o\u011funuz Asyal\u0131lar\u0131n \u00e7atal yerine \u00e7ubuk kulland\u0131\u011f\u0131n\u0131 biliyorsunuzdur. Ancak \u00e7ubuklar\u0131 kullanarak yemek alabilmeyi de biliyor musunuz? Merak etmeyin bu konu Ankara\u2019daki bir \u00e7ok Asya restoranlar\u0131nda da bir sorun. Bu y\u00fczden \u00e7o\u011fu restoran kolay bir kullan\u0131m i\u00e7in \u00e7atal veriyor.<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" width=\"800\" height=\"567\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7854\" data-id=\"7854\" src=\"https:\/\/i2.wp.com\/bilkentpost.bilkent.edu.tr\/wp-content\/uploads\/2022\/01\/jsbdf_orig.jpeg?resize=800%2C567\" data-recalc-dims=\"1\"\/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">For example in Guangzhou Wuyang, they provide fork and knife just like European restaurants. Even it looks a little bit funny, it&#8217;s a tactic for Asian restaurants to operate in foreign countries. \u25a1 Mesela Guangzhou Wuyang\u2019da bize Avrupa restoranlar\u0131nda oldu\u011fu gibi birer \u00e7atal ve b\u0131\u00e7ak verdier. Bu biraz komik g\u00f6z\u00fckse de Asya restoranlar\u0131n\u0131n farkl\u0131 \u00fclkelerde yapt\u0131\u011f\u0131 yayg\u0131n bir eylemdir.<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" width=\"608\" height=\"434\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7853\" data-id=\"7853\" src=\"https:\/\/i2.wp.com\/bilkentpost.bilkent.edu.tr\/wp-content\/uploads\/2022\/01\/bkn-20170222060056569-0222-00822-001-03p_orig.jpg?resize=608%2C434\" data-recalc-dims=\"1\"\/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Also, there is a Chinese food culture called &#8220;Yum cha&#8221;. People will wash tableware (including cups and plates) with hot tea just like what you see in this photo. Because people believe hot tea can sanitize the tableware well before they use them. \u25a1 This brings another cultural difference between Asian and Turkish. Tea is usually serves before and during the meal, and it costs money also. Ayr\u0131ca \u201cYum cha\u201d adl\u0131 bir \u00e7in yeme\u011fi var. \u0130nsanlar tabak ve bardaklar\u0131 s\u0131cak \u00e7ayla y\u0131k\u0131yor ayn\u0131 bu foto\u011frafta g\u00f6rd\u00fc\u011f\u00fcn\u00fcz gibi. \u00c7\u00fcnk\u00fc insanlar s\u0131cak \u00e7ay\u0131n tabak \u00e7ana\u011f\u0131 temizledi\u011fine inan\u0131yor. Bu da Asya ve T\u00fcrk mutfa\u011f\u0131 aras\u0131ndaki ba\u015fka bir farkl\u0131l\u0131k. \u00c7ay ikram olarak genelde yemekten \u00f6nce ve sonra veriliyor.<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" width=\"600\" height=\"800\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7852\" data-id=\"7852\" src=\"https:\/\/i2.wp.com\/bilkentpost.bilkent.edu.tr\/wp-content\/uploads\/2022\/01\/123924-ee7484b78ff264f0e6baeabd5c09fc95_orig.jpeg?resize=600%2C800\" data-recalc-dims=\"1\"\/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">In &#8220;Yum cha&#8221; culture, restaurants will serve tea with tea pot. \u25a1 So people can fill their cups by themselves more convenient. When the tea pot is empty, you can keep the teapot lid open. When the waiters saw it, they would refill it. \u201cYum cha\u201d k\u00fclt\u00fcr\u00fcnde restoranlar \u00e7ay\u0131 \u00e7aydanl\u0131k ile beraber veriyor. B\u00f6ylece insanlar bardaklar\u0131n\u0131 kendi ba\u015flar\u0131na daha fazla miktarla doldurabiliyor. \u00c7aydanl\u0131k bo\u015fken \u00fcst\u00fc a\u00e7\u0131k oluyor. Garsonlar bunu g\u00f6r\u00fcnce bo\u015fald\u0131\u011f\u0131n\u0131 anl\u0131yorlar ve tekrar \u00e7ay\u0131 dolduruyorlar.<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" width=\"750\" height=\"536\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7851\" data-id=\"7851\" src=\"https:\/\/i1.wp.com\/bilkentpost.bilkent.edu.tr\/wp-content\/uploads\/2022\/01\/bjz_orig.jpeg?resize=750%2C536\" data-recalc-dims=\"1\"\/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Also there is special tea culture for Japanese called sado (\u3055\u3069\u3046), which is a ceremony of presenting the preparation and the presentation of matcha (green tea). \u25a1 In the photo you can see the tools and on the left is the prepared tea called cha-no-yu (\u8336\u306e\u6e6f). Ayr\u0131ca Japonya\u2019da sado adl\u0131 bir \u00f6zel ay k\u00fclt\u00fcr\u00fc var, bu matcha (ye\u015fil \u00e7ay) n\u0131n yap\u0131m\u0131 ve sergilenmesini kutlayan bir gelenek.<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" width=\"800\" height=\"600\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7850\" data-id=\"7850\" src=\"https:\/\/i2.wp.com\/bilkentpost.bilkent.edu.tr\/wp-content\/uploads\/2022\/01\/bc0b7488-ebfb-4f38-b7fd-31cdb3ce7a04_orig.jpg?resize=800%2C600\" data-recalc-dims=\"1\"\/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">For decoration of Asian restaurants, most of them in Ankara add things that real Asian restaurants don&#8217;t have. \u25a1 We will took Guangzhou Wuyang again as an example. In the photo, you can see the lights and paintings are stereotyped Asian decorations. For example, Asian restaurants don&#8217;t have paintings like that except they are traditional restaurants. Asya restoranlar\u0131n\u0131n dekorasyon bak\u0131m\u0131ndan Ankara\u2019daki \u00e7o\u011fu restoran otantik Asya restoranlar\u0131n\u0131n dekorasyonunu kullanm\u0131yor. Guangzhou Wuyang\u2019\u0131 bir \u00f6rnek olarak alal\u0131m. Foto\u011frafta \u0131\u015f\u0131klar ve resimler geleneksel Asya dekorasyonu olarak yap\u0131lm\u0131\u015f. Geleneksel Asya restoranlar\u0131 d\u0131\u015f\u0131nda Asya restoranlar\u0131 bu \u015fekilde resimler bar\u0131nd\u0131rm\u0131yor. Foto\u011frafta ara\u00e7 gere\u00e7leri g\u00f6rebiliyorsunuz ve de solda haz\u0131rlanm\u0131\u015f \u00e7ay \u201ccha-no-yu\u201d var.<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" width=\"800\" height=\"535\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7847\" data-id=\"7847\" src=\"https:\/\/i2.wp.com\/bilkentpost.bilkent.edu.tr\/wp-content\/uploads\/2022\/01\/ch-nese-rols_orig.jpeg?resize=800%2C535\" data-recalc-dims=\"1\"\/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Spring rolls is another Chinese appetizer which can be haved just before main dish. They are like \u201cPa\u00e7anga b\u00f6re\u011fi\u201d only without bacon in it and hence this can be a similarity between the Asian and Turkish culture. Bir ba\u015fka meze olan \u00c7in b\u00f6re\u011fi ana yemekten \u00f6nce servis edilir. \u0130\u00e7indeki domuz etini saymazsak T\u00fcrk mutfa\u011f\u0131ndaki pa\u00e7anga b\u00f6re\u011fine benzedi\u011fini s\u00f6yleyebiliriz. Bundan dolay\u0131 Asya ve T\u00fcrk mutfa\u011f\u0131 aras\u0131nda benzerlikler oldu\u011funu g\u00f6rebiliriz.<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" width=\"614\" height=\"345\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7846\" data-id=\"7846\" src=\"https:\/\/i2.wp.com\/bilkentpost.bilkent.edu.tr\/wp-content\/uploads\/2022\/01\/kimchi_orig.png?resize=614%2C345\" data-recalc-dims=\"1\"\/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">A Korean kind of hot spicy raw fermented cabbage; Kimchi is usually accompanied with salt and seasoned vegetables. It is one of the essential dishes of Korean cuisine. It is sometimes served as a main dish as in soup form and other times it can be served as a side-meal or as an appetizer. Kore usul\u00fc ac\u0131l\u0131 fermente lahana; Kimchi&#8217;ye genellikle tuz ve terbiyeli sebzeler e\u015flik eder. Kimchi, Kore mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez yemeklerinden biridir. Bazen \u00e7orba \u015feklinde bazen ana yemek olarak, bazen de ara \u00f6\u011f\u00fcn veya meze olarak servis edilir.<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" width=\"800\" height=\"600\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7849\" data-id=\"7849\" src=\"https:\/\/i2.wp.com\/bilkentpost.bilkent.edu.tr\/wp-content\/uploads\/2022\/01\/whatsapp-image-2021-11-13-at-5-43-05-pm-1_orig.jpeg?resize=800%2C600\" data-recalc-dims=\"1\"\/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">And Asian don&#8217;t have lanterns for decorations. They&#8217;re used only when there are festivals like Chinese New Year or Mid-Autumn Festival. \u25a1 For Japanese, lanterns are only used in specific restaurants like Izakaya (\u3044\u3056\u304b\u3084), a kind of pub. Ayr\u0131ca Asyal\u0131lar\u0131n dekorasyon i\u00e7in bu \u015fekilde lambalar\u0131 yok . Bunlar sadece \u00c7in Yeni Y\u0131l\u0131 ve de Sonbahar-Ortas\u0131 festivalleri gibi festivaller i\u00e7in kullan\u0131l\u0131yor. Japonlar i\u00e7in ise lambalar sadece Izakaya, bir \u00e7e\u015fit bar gibi belli ba\u015fl\u0131 restoranlara kullan\u0131l\u0131yor.<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" width=\"600\" height=\"800\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7848\" data-id=\"7848\" src=\"https:\/\/i0.wp.com\/bilkentpost.bilkent.edu.tr\/wp-content\/uploads\/2022\/01\/kimbap_orig.jpg?resize=600%2C800\" data-recalc-dims=\"1\"\/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Kimbap is a Korean food made from cooked rice and other ingredients rolled in kim(seaweed) and served in bite-sized slices. You can find Kimbap in Korelee made with different ingredient such as cheese. Kimbap, pi\u015fmi\u015f pirin\u00e7 ve kim (deniz yosunu) i\u00e7ine sar\u0131lm\u0131\u015f ve kolayca \u0131s\u0131rabilce\u011finiz b\u00fcy\u00fckte dilimler halinde servis edilen bir Kore yeme\u011fidir. Korelee\u2019ye gitti\u011finizde sade Kimbap haricinde peynirlisini de bulabilirsiniz.<\/figcaption><\/figure><\/li><li class=\"wp-block-jetpack-slideshow_slide swiper-slide\"><figure><img loading=\"lazy\" width=\"750\" height=\"562\" alt=\"\" class=\"wp-block-jetpack-slideshow_image wp-image-7845\" data-id=\"7845\" src=\"https:\/\/i1.wp.com\/bilkentpost.bilkent.edu.tr\/wp-content\/uploads\/2022\/01\/52274856-1203424749849466-552746567119929344-n_orig.jpeg?resize=750%2C562\" data-recalc-dims=\"1\"\/><figcaption class=\"wp-block-jetpack-slideshow_caption gallery-caption\">Also, Asian prefer round table when it&#8217;s a big dinner or lunch. Round table can let everyone see each other&#8217;s faces compared to rectangular table. \u25a1 Ayr\u0131ca Asyal\u0131lar kalabal\u0131k bir ak\u015fam yeme\u011fi veya \u00f6\u011flen yeme\u011finde yuvarlak bir masa tercih ederler. Yuvarlak bir masa tercih etmelerinin nedeni dikd\u00f6rtgen bir masada herkes birbirini rahat\u00e7a g\u00f6remezken yuvarlak bir masada herkes birbirini rahat\u00e7a g\u00f6rebilir.<\/figcaption><\/figure><\/li><\/ul><a class=\"wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white\" role=\"button\"><\/a><a class=\"wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white\" role=\"button\"><\/a><a aria-label=\"Pause Slideshow\" class=\"wp-block-jetpack-slideshow_button-pause\" role=\"button\"><\/a><div class=\"wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white\"><\/div><\/div><\/div>\n\n\n\n<p>The points we&#8217;ve mentioned above are only small parts of Asian culture. Asian food culture is more than Chinese, Japanese, and Korean. Asia could be divided into many regions and the things we&#8217;ve mentioned are just the eastern part of it. In this post, we tried to inform you as much as we can about Asian dishes and their origins. I hope we have taught you something new. We enjoyed it a lot while going to different Asian restaurants and trying different kinds of Asian foods and hope that you will try them and like them! If you want to know more deeply about food culture, you must travel abroad to feel the local culture by yourself.\u00a0<\/p>\n<p>Yukar\u0131da bahsetti\u011fimiz yemekler Asya k\u00fclt\u00fcr\u00fcn\u00fcn sadece k\u00fc\u00e7\u00fck bir k\u0131sm\u0131n\u0131 yans\u0131t\u0131yor. Asya yemek k\u00fclt\u00fcr\u00fc \u00c7in, Japon ve Kore\u2019den \u00e7ok daha fazlas\u0131n\u0131 i\u00e7eriyor. Asya bir\u00e7ok farkl\u0131 b\u00f6lgeye ayr\u0131l\u0131yor ve de bahsetti\u011fimiz yemekler sadece bunlar\u0131n Asya\u2019n\u0131n do\u011fu k\u0131sm\u0131nda yer alan yemekler. Bu postta sizi Asya yemekleri ve de k\u00f6kenleri konusunda olabildi\u011fince bilgilendirmeye \u00e7al\u0131\u015ft\u0131k. Umar\u0131m size yeni bir \u015feyler g\u00f6sterebilmi\u015fizdir. Biz farkl\u0131 Asya restoranlar\u0131na gidip farkl\u0131 Asya yemekleri denemekten \u00e7ok keyif ald\u0131k ve de umar\u0131m sizler de bahsetti\u011fimiz yemekleri deneyip seversiniz! E\u011fer Asya yemek k\u00fclt\u00fcr\u00fc hakk\u0131nda daha fazla bilgi edinmek istiyorsan\u0131z Asya\u2019ya gidip onlar\u0131n yerli k\u00fclt\u00fcr\u00fcn\u00fc daha iyi anlayabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kit Chi Chan &amp; Ece Nur Emre \/ Blog: Asian Food Culture \/ COMD 357- Multimedia Journalism Sonbahar 2021-22 Foto<\/p>\n","protected":false},"author":1,"featured_media":7859,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[6],"tags":[1248,1258,748,1257],"jetpack_featured_media_url":"https:\/\/i2.wp.com\/bilkentpost.bilkent.edu.tr\/wp-content\/uploads\/2022\/01\/dd.jpeg?fit=544%2C303","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9LQzm-22v","jetpack_likes_enabled":false,"_links":{"self":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/7843"}],"collection":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/comments?post=7843"}],"version-history":[{"count":3,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/7843\/revisions"}],"predecessor-version":[{"id":7860,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/7843\/revisions\/7860"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/media\/7859"}],"wp:attachment":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/media?parent=7843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/categories?post=7843"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/tags?post=7843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}