{"id":5919,"date":"2022-03-27T22:18:40","date_gmt":"2022-03-27T19:18:40","guid":{"rendered":"http:\/\/bilkentpost.bilkent.edu.tr\/?p=5919"},"modified":"2022-03-27T22:18:47","modified_gmt":"2022-03-27T19:18:47","slug":"ankara-oranda-mudavimi-olacaginiz-bir-balikci-kalbur","status":"publish","type":"post","link":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/2022\/03\/27\/ankara-oranda-mudavimi-olacaginiz-bir-balikci-kalbur\/","title":{"rendered":"Ankara Oran\u2019da M\u00fcdavimi Olaca\u011f\u0131n\u0131z Bir Bal\u0131k\u00e7\u0131: Kalbur"},"content":{"rendered":"\n

\u00a0Can Tuzcu, Berk Onar \u2013 Ankara\u2019n\u0131n M\u00fcdavimleri<\/a><\/p>\n

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Tekrar merhaba arkada\u015flar! Ankara\u2019n\u0131n tepe b\u00f6lgelerinden olan\u00a0 Or-An \u015eehri\u2019nin k\u00fc\u00e7\u00fcc\u00fck \u00e7ar\u015f\u0131s\u0131nda bir kere gidenin midesine, kalbine ve akl\u0131na m\u00fch\u00fcrlenen lezzet dura\u011f\u0131 Kalbur\u2019u sizin i\u00e7in ziyaret ettik. Yukar\u0131daki Mehmet Amca, Kalbur\u2019un kurucusu ve sahibi. G\u00fcl\u00fc\u015f\u00fcne aldanmay\u0131n; genelde surat asar ve kimilerince sert g\u00f6r\u00fcl\u00fcr, fakat yemeklerinden vazge\u00e7emezsiniz. Kalbur’un d\u0131\u015far\u0131dan bak\u0131ld\u0131\u011f\u0131nda basit bir giri\u015fe sahip olmas\u0131na kar\u015f\u0131n, asl\u0131nda her bir se\u00e7imin farkl\u0131 bir hik\u00e2ye olu\u015fturdu\u011fu gizli bir d\u00fcnyaya a\u00e7\u0131lan kap\u0131 gibidir. Her bir meze ve ara s\u0131ca\u011f\u0131 denemek imk\u00e2ns\u0131z oldu\u011fu i\u00e7in, sizi bu mek\u00e2na kesin m\u00fcdavim edece\u011fini d\u00fc\u015f\u00fcnd\u00fc\u011f\u00fcm\u00fcz ve ilk gidildi\u011finde kesin yenmesi gereken lezzetleri sizinle payla\u015fmak istedik. Buradaki mezelerin baz\u0131lar\u0131n\u0131 g\u00f6r\u00fcp \u201cAman ne var, o meze her yerde mevcut!\u201d diyebilirsiniz, fakat ilk payla\u015f\u0131m\u0131m\u0131zda belirtti\u011fimiz gibi Kalbur bu mezelerin \u00e7\u0131k\u0131\u015f noktas\u0131, anavatan\u0131d\u0131r. Art\u0131k haz\u0131rsan\u0131z yolculu\u011fumuza ba\u015flayal\u0131m!
(Uyar\u0131: Bu payla\u015f\u0131ma a\u00e7 iken bakman\u0131z tavsiye edilmez!)<\/div>\n
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1- Deniz \u00dcr\u00fcnl\u00fc Midye Dolma<\/strong>
Kalbur\u2019un ba\u015fka yerde taklit edilemeyen lezzetlerinden biridir. So\u011fuk yendi\u011fi i\u00e7in yeme\u011fin ba\u015f\u0131nda ilk aperatif olarak tercih edilebilir. Daha \u00f6nce yedi\u011finiz hi\u00e7bir midye dolmaya benzemeyen, deniz \u00fcr\u00fcnlerinin i\u00e7inde nas\u0131l pi\u015fti\u011fi s\u0131r gibi saklanan bu lezzet, Berk\u2019in favorilerinden olup bol limonla tavsiye ediliyor.<\/div>\n
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2- Baby Ahtapot Izgara<\/strong>
Ahtapotlar\u0131n k\u0131vr\u0131mlar\u0131yla her taba\u011f\u0131n farkl\u0131 bir tablo gibi g\u00f6r\u00fcnd\u00fc\u011f\u00fc klasik lezzetin Kalbur yorumu, di\u011fer ahtapotlar\u0131 k\u0131skand\u0131r\u0131cak niteliktedir. Ek hi\u00e7bir sosa, baharata, limona ihtiyac\u0131 olmayan bu lezzet i\u00e7in ufak bir uyar\u0131: E\u011fer ac\u0131yla aran\u0131z fazla iyi de\u011filse sipari\u015f verirken az ac\u0131l\u0131 olmas\u0131n\u0131 kesinlikle belirtin!<\/div>\n
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3- Levrek Sarma<\/strong>
Kalbur\u2019un en eski tariflerinden olan bu lezzet, \u00e7ok basit bir sunuma sahip olsa da i\u00e7inde inan\u0131lmaz tatlar bar\u0131nd\u0131r\u0131r. Her \u0131s\u0131r\u0131\u011f\u0131n\u0131z farkl\u0131 bir tat alman\u0131za neden olur. Her ne kadar uzun y\u0131llar\u0131n m\u00fcdavimleri olarak i\u00e7indeki her malzemeyi bilsek de, sizi bu s\u00fcrprizden mahrum b\u0131rakmamak i\u00e7in sadece i\u00e7indeki ana maddenin karides oldu\u011funu belirtmek istedik. G\u00f6r\u00fcnt\u00fcs\u00fc eksik bir his uyand\u0131ran bu taba\u011f\u0131n nas\u0131l yirmi y\u0131ld\u0131r be\u011fenilerek yendi\u011fini siz de ke\u015ffedin.<\/div>\n
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4- Baby Kalamar Dolma<\/strong>
Sade sunumuyla yan\u0131n\u0131zdan ge\u00e7se, “Bu ne acaba?” diye sormayaca\u011f\u0131n\u0131z basitlikte bir sunumla gelen baby kalamar dolmas\u0131, sunum olarak s\u0131n\u0131fta kalsa da lezzet olarak fark\u0131 olduk\u00e7a rahat kapat\u0131yor. Can\u2019\u0131n Kalbur\u2019daki favorisi olan bu lezzeti k\u0131rm\u0131z\u0131 biber ve kuru nane ile baharatland\u0131rarak yemenizi tavsiye ediyoruz. Tabii ki masada bulunan o sade Kalbur salatas\u0131 da bu mezenin en uyumlu tamamlay\u0131c\u0131lar\u0131ndan.<\/div>\n
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5- Kar\u0131\u015f\u0131k Peynir Taba\u011f\u0131<\/strong>
“Peynir taba\u011f\u0131 olsa olsa ne kadar g\u00fczel olabilir ki?\u201d dedi\u011finizi duyar gibi olduk. Hemen a\u00e7\u0131klayal\u0131m; farkl\u0131 pi\u015firme teknikleri kullan\u0131lan bu tabak, baz\u0131 \u00fcr\u00fcnlerinde deniz \u00fcr\u00fcnleri ve farkl\u0131 sebzeler bulundurarak sizi \u015fa\u015f\u0131rtacak ve bir kadeh \u015farab\u0131n yan\u0131nda masadaki herkesin tabak bitene kadar en iyi anla\u015ft\u0131\u011f\u0131 arkada\u015f\u0131 olacakt\u0131r.<\/div>\n
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6- Kaday\u0131fl\u0131 Karides<\/strong>
Art\u0131k neredeyse gitti\u011fimiz her bal\u0131k restoran\u0131nda olan bu lezzet yine Kalbur\u2019dan \u00e7\u0131kmad\u0131r. Biz, T\u00fcrkiye’de bu lezzeti daha iyi yapan hi\u00e7bir yer bilmiyoruz. D\u0131\u015f\u0131n\u0131n \u00e7\u0131t\u0131rl\u0131\u011f\u0131 ve hafif \u0131l\u0131kl\u0131\u011f\u0131, katmanlar\u0131n\u0131n netli\u011fi ve kendine \u00f6zel lezzetiyle sizi \u015fa\u015f\u0131rt\u0131p i\u00e7indeki karides ve ka\u015far peyniri ile i\u00e7inizi \u0131s\u0131tacak bir lezzet.<\/div>\n
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7- Karidesli Mant\u0131<\/strong>
Hep Kalbur ba\u015fka restoranlara \u00f6rnek olacak de\u011fil ya! Orijinal olarak Bodrum mezesi olan bu lezzet, Kalbur restoran\u0131n men\u00fcs\u00fcne son y\u0131llarda eklendi. Bodrum a\u015f\u0131klar\u0131 olarak en ba\u015fta yad\u0131rgasak da ne yalan s\u00f6yleyelim, en az Bodrum\u2019daki kadar g\u00fczel.<\/div>\n
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8- Deniz \u00dcr\u00fcnl\u00fc Bal\u0131k Kokore\u00e7<\/strong>
Ankara\u2019n\u0131n AO\u00c7 sayesinde \u00fcnl\u00fc olan lezzetidir kokore\u00e7. Ama iddia ediyoruz, bu tarz\u0131n\u0131 yememi\u015fsinizdir. Baharatlar\u0131n ve deniz \u00fcr\u00fcnlerinin muhte\u015fem ahenginin taze ye\u015fil so\u011fanla basit ama etkili birle\u015fimini tatmadan asla d\u00f6nmeyin.<\/div>\n
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9- K\u0131l\u0131\u00e7 \u015ei\u015f<\/strong>
Alt\u0131nda \u00f6zel panelenmi\u015f mevsim bal\u0131klar\u0131yla desteklenmi\u015f k\u0131l\u0131\u00e7 \u015fi\u015f, gerek soslamas\u0131yla , gerekse a\u011f\u0131zda tek \u0131s\u0131r\u0131kta da\u011f\u0131lmas\u0131yla bizleri tam anlam\u0131yla bir yolculu\u011fa \u00e7\u0131kar\u0131yor. Tabanda destek i\u00e7in kullan\u0131lan bal\u0131ktan her \u015fi\u015f tanesi sonras\u0131 bir \u0131s\u0131r\u0131k alman\u0131z\u0131 ve bu tad\u0131 olmas\u0131 gerekti\u011fi gibi ya\u015faman\u0131z\u0131 \u00f6neriyoruz. Ayr\u0131ca, sa\u011fl\u0131k i\u00e7in bal\u0131k yemek isteyip, bal\u0131ktan \u00e7ok fazla haz etmeyenler i\u00e7in de en do\u011fru tercih olacakt\u0131r.<\/div>\n
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10- Midye \u0130\u00e7inde Ka\u015farl\u0131 Karides<\/strong>
Ve muhte\u015fem final! Bu lezzeti g\u00f6r\u00fcnd\u00fc\u011f\u00fcn\u00fcn d\u0131\u015f\u0131nda pek tarif etmek istemiyoruz, \u00e7\u00fcnk\u00fc ger\u00e7ekten “Anlat\u0131lmaz, ya\u015fan\u0131r.” deyiminin tabakta v\u00fccut bulmu\u015f h\u00e2li. Sadece tek uyar\u0131m\u0131z var: Ger\u00e7ekten \u00e7ok yo\u011fun ve g\u00fczel bir lezzet oldu\u011fu i\u00e7in bu mezeyi en son isteyiniz, yoksa di\u011fer lezzetlerden alman\u0131z gereken tad\u0131 tam alamayabilirsiniz, \u00e7\u00fcnk\u00fc bu lezzet ger\u00e7ekten bu d\u00fcnyadan de\u011fil.<\/div>\n
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Kalbur <\/span>Bal\u0131k Restaurant<\/span><\/div>\n
Oran \u015eehri \u00c7ar\u015f\u0131 Merkezi C-3 Blok Ankara<\/span><\/div>\n<\/div>\n
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Kredi Kart\u0131 Ge\u00e7mez<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Can Tuzcu, Berk Onar \u2013 Ankara\u2019n\u0131n M\u00fcdavimleri \u00a0 \u00a0 Tekrar merhaba arkada\u015flar! Ankara\u2019n\u0131n tepe b\u00f6lgelerinden olan\u00a0 Or-An \u015eehri\u2019nin k\u00fc\u00e7\u00fcc\u00fck \u00e7ar\u015f\u0131s\u0131nda<\/p>\n","protected":false},"author":1,"featured_media":5920,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[18],"tags":[1044,1043],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/bilkentpost.bilkent.edu.tr\/wp-content\/uploads\/2021\/01\/kalbur-6_orig.jpg?fit=544%2C303","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9LQzm-1xt","jetpack_likes_enabled":false,"_links":{"self":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/5919"}],"collection":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/comments?post=5919"}],"version-history":[{"count":3,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/5919\/revisions"}],"predecessor-version":[{"id":7984,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/5919\/revisions\/7984"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/media\/5920"}],"wp:attachment":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/media?parent=5919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/categories?post=5919"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/tags?post=5919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}