{"id":4338,"date":"2020-04-20T11:14:17","date_gmt":"2020-04-20T11:14:17","guid":{"rendered":"http:\/\/bilkentpost.bilkent.edu.tr\/?p=4338"},"modified":"2020-07-14T14:23:05","modified_gmt":"2020-07-14T14:23:05","slug":"tarihi-cicek-lokantasindan-5-farkli-lezzet","status":"publish","type":"post","link":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/2020\/04\/20\/tarihi-cicek-lokantasindan-5-farkli-lezzet\/","title":{"rendered":"Tarihi \u00c7i\u00e7ek Lokantas\u0131’ndan 5 Farkl\u0131 Lezzet!"},"content":{"rendered":"

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Beren Beliz \u00d6ztekin – <\/span>Merve K\u00fcbra K\u00fcsd\u00fcl <\/span><\/a>Blog:Yeme\u011fin 6 \/ Comd 357 Multimedia Journalism \u0130lkbahar 19\/20 Listeleme Projesi\u00a0<\/span><\/h2>\n
Yeme\u011fin6’ndan Merhabalar,
\nYeme\u011fin6\u2019n\u0131n ilk gezisi, Ankara\u2019da ev yemekleri severlerin yar\u0131m as\u0131rl\u0131k g\u00f6z bebe\u011fi Tarihi \u00c7i\u00e7ek Lokantas\u0131\u2019na oldu. Tarihi \u00c7i\u00e7ek Lokantas\u0131\u2019n\u0131 sevgili Ankaral\u0131lar iyi bilirler \u00e7\u00fcnk\u00fc bu tarihi lokantan\u0131n sadece iki \u015fubesi var ve bir tanesi S\u00f6\u011f\u00fct\u00f6z\u00fc, di\u011feri Ulus olmak \u00fczere ikisi de Ankara\u2019da bulunmakta. 1968 y\u0131l\u0131ndan beri hizmet vermeyi s\u00fcrd\u00fcren Tarihi \u00c7i\u00e7ek Lokantas\u0131n\u0131n Ulus\u2019taki \u015fubesinin yeri, eski Ankaral\u0131lar ve m\u00fcdavimleri i\u00e7in bir ba\u015fkad\u0131r \u00e7\u00fcnk\u00fc t\u00fcm bu leziz T\u00fcrk Mutfa\u011f\u0131\u2019n\u0131n temelleri orada, Ulus \u015fubesinde ilk kez at\u0131lm\u0131\u015ft\u0131r. D\u00f6nemin en kaliteli fakat ayn\u0131 zamanda m\u00fctevazi olarak bilinen lokantas\u0131 bir\u00e7ok siyaset\u00e7iyi ve i\u015f adam\u0131n\u0131 Ulus\u2019taki \u015fubesinde, kar gibi beyaz olmas\u0131yla \u00fcnlenen masa \u00f6rt\u00fclerinde titizlikle a\u011f\u0131rlam\u0131\u015f ve zamanla da gerek m\u00fc\u015fteri memnuniyeti gerekse her g\u00fcn ayn\u0131 lezzeti sunmay\u0131 vadeden geni\u015f T\u00fcrk Mutfa\u011f\u0131 men\u00fcs\u00fcyle \u00fcn\u00fcne \u00fcn katm\u0131\u015ft\u0131r. 1968 y\u0131l\u0131n\u0131n Ulus\u2019unda, her g\u00fcn sundu\u011fu \u00e7orba \u00e7e\u015fitleri, sulu yemekler, \u0131zgara \u00e7e\u015fitleri, zeytinya\u011fl\u0131lar, hafif \u015ferbetli ve s\u00fctl\u00fc tatl\u0131lar men\u00fcs\u00fcn\u00fc 2020 y\u0131l\u0131nda, h\u0131zl\u0131 t\u00fcketim \u00fcr\u00fcnlerinin daha \u00e7ok tercih edilmeye ba\u015fland\u0131\u011f\u0131 g\u00fcn\u00fcm\u00fczde bile ayn\u0131 kalite ile sunmaya ba\u015faran \u00c7i\u00e7ek Lokantas\u0131, tarz\u0131n\u0131 ve hitap etti\u011fi kitleyi korumu\u015f ve hatta gelen talepler \u00fcst\u00fcne Eski\u015fehir Yolu \u00fcst\u00fcnde S\u00f6\u011f\u00fct\u00f6z\u00fc semtinde ikinci \u015fubesini a\u00e7m\u0131\u015ft\u0131r. Bizim de tercihimiz bir ak\u015fam \u00fcst\u00fc vakti S\u00f6\u011f\u00fct\u00f6z\u00fc \u015fubesi oldu.<\/div>\n
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Tarihi \u00c7i\u00e7ek Lokantas\u0131\u2019n\u0131n bu olduk\u00e7a ferah olarak dizayn edilen \u015fubesi yakla\u015f\u0131k 1000 metrekare alana sahip. Bu y\u00fcksek tavanl\u0131 ve y\u00fcksek caml\u0131 geni\u015f alan\u0131n i\u00e7erisinde devaml\u0131 ayd\u0131nl\u0131k ve \u015f\u0131k olan kapal\u0131 salonun ve a\u00e7\u0131k bir teras\u0131n yan\u0131 s\u0131ra S\u00f6\u011f\u00fct\u00f6z\u00fc \u015eube\u2019sinde, i\u015f adamlar\u0131 ve siyaset\u00e7iler taraf\u0131ndan \u00e7ok\u00e7a tercih edilen \u015f\u0131k toplant\u0131 ve vip salonlar\u0131 da bulunmakta. Zaten konum olarak da bir\u00e7ok siyasi parti binas\u0131na ve i\u015f merkezine \u00e7ok yak\u0131n olmas\u0131 tercih edilirli\u011fini gittik\u00e7e artt\u0131rmakta. Ayr\u0131ca, S\u00f6\u011f\u00fct\u00f6z\u00fc \u015fubesi, \u201co geni\u015f salonda ka\u00e7 misafir a\u011f\u0131rlar\u0131z?\u201d d\u00fc\u015f\u00fcncesi ile de\u011fil \u201cmisafirlerimizi nas\u0131l daha fazla rahat ettirebiliriz?\u201d d\u00fc\u015f\u00fcncesi ile tasarlanm\u0131\u015f olmal\u0131 ki masalar\u0131n aras\u0131 birbirinden olduk\u00e7a uzak. Belki de siyasilerin ziyaretlerinin \u00e7ok olmas\u0131 b\u00f6yle bir uygulamay\u0131 da beraberinde getirmi\u015f olabilir tabii\u2026 Yani, Tarihi \u00c7i\u00e7ek Lokantas\u0131, \u201ctarihi k\u00fclt\u00fcr\u00fcn\u00fc\u201d men\u00fcs\u00fcnde, m\u00fc\u015fteri ili\u015fkilerinde ve sunumlar\u0131nda hi\u00e7 de\u011fi\u015ftirmeksizin s\u00fcrd\u00fcr\u00fcrken yeni \u015fubesinde kendisini \u00f6zel olarak modern \u00e7izgilere adapte edip, g\u00fcn\u00fcm\u00fcz\u00fcn o \u201cdar ve havas\u0131z eski lokanta\u201d \u00f6n yarg\u0131lar\u0131ndan kurtulmay\u0131 ba\u015farm\u0131\u015f. Fakat, m\u00fc\u015fterileri siyaset\u00e7i ya da i\u015f adam\u0131 olsun olmas\u0131n bir \u015fey hep ayn\u0131: Temiz bir hizmet sunmak! Tarihi \u00c7i\u00e7ek Lokantas\u0131\u2019n\u0131n \u00f6zverili garsonlar\u0131 i\u00e7in her g\u00fcn o g\u00fcne \u00f6zel temiz k\u0131yafetler giymek ve temiz bir sunum yapmak \u015fart. Peki \u201cgarsonlar, masalar ve salon tamamen temiz ya mutfak de\u011filse?\u201d diye soranlar i\u00e7in kendileri hi\u00e7 \u00e7ekinmeden mutfa\u011fa davet ediyor veyahut zaten yar\u0131dan yukar\u0131s\u0131 a\u00e7\u0131k bir \u015fekilde sergilenen mutfak giri\u015finden yemeklerin yap\u0131l\u0131\u015f\u0131n\u0131 ve ustalar\u0131 rahatl\u0131kla g\u00f6zlemleyebiliyorsunuz. Ayr\u0131ca, s\u00f6z konusu s\u0131cak ve lezzetli bir yemek sunmak olunca, Tarihi \u00c7i\u00e7ek Lokantas\u0131\u2019n\u0131n ustalar\u0131 24 saat boyunca yemeklerin alt\u0131n\u0131 hi\u00e7 kapatm\u0131yor, artan yemekleri ikinci g\u00fcne asla b\u0131rakm\u0131yor. Son olarak,\u00a0 Tarihi \u00c7i\u00e7ek Lokantas\u0131’n\u0131n baz\u0131 \u00f6zel yemekleri (spesiyalleri) her g\u00fcn bulunmuyor ve men\u00fclerinin bir k\u0131sm\u0131 her g\u00fcne \u00f6zel olarak ayr\u0131ca ayarlan\u0131yor. \u00d6zellikle spesiyalleri yakalayabilmek i\u00e7in ger\u00e7ek bir azim laz\u0131m! Mesela en \u00e7ok tercih edilen spesiyallerinden olan\u00a0Dana Roti<\/a>\u00a0i\u00e7in e\u011fer per\u015fembe g\u00fcn\u00fc sabah erken saatlerde rezervasyon yapt\u0131rmazsan\u0131z e\u011fer bir sonraki per\u015fembeyi biraz da a\u011fz\u0131n\u0131z sulana sulana beklemek zorunda kalabilirsiniz\u2026 \u00c7\u00fcnk\u00fc sadece per\u015fembe g\u00fcnleri \u00e7\u0131kan\u00a0Data Roti\u2019<\/a>nin m\u00fcdavimleri, per\u015fembe g\u00fcnleri masalar\u0131 hi\u00e7 bo\u015f b\u0131rakm\u0131yor\u2026<\/div>\n
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Peki Tarihi \u00c7i\u00e7ek Lokantas\u0131n\u0131n ilk g\u00f6z a\u011fr\u0131s\u0131na ne olmu\u015f? Ulus\u2019taki \u015fubeleri 1968 y\u0131l\u0131ndan itibaren t\u00fcm otantikli\u011fi korunarak, hi\u00e7bir de\u011fi\u015fime u\u011frat\u0131lmadan g\u00fcn\u00fcm\u00fczde de faaliyette olmaya devam ediyor. Bug\u00fcnlerde bile damaklar\u0131m\u0131zda hala ayn\u0131 lezzeti b\u0131rakmay\u0131 ba\u015faran o Mercimek \u00c7orbas\u0131\u2019n\u0131n, Ankara Tava\u2019n\u0131n, F\u0131r\u0131nda Dana \u0130ncik\u2019in, H\u00fcnk\u00e2r Be\u011fendi\u2019nin, Zeytinya\u011fl\u0131lar\u2019\u0131n ve tabii ki Kar\u0131\u015f\u0131k Meyve Kompostosu\u2019nun temellerinin at\u0131ld\u0131\u011f\u0131 Ulus\u2019taki o ufak lokantan\u0131n kar beyaz\u0131 masa \u00f6rt\u00fcleri de 1968\u2019leri ve 2020\u2019leri ayn\u0131 mutlulukla a\u011f\u0131rlamaya devam ediyor\u2026<\/div>\n
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Peki biz sizler i\u00e7in Tarihi \u00c7i\u00e7ek Lokantas\u0131’nda hangi lezzetleri mi se\u00e7tik? Asl\u0131nda biz se\u00e7medik, i\u015fin do\u011frusu \u00e7ok istedik fakat bir t\u00fcrl\u00fc se\u00e7emedik… \u00c7\u00fcnk\u00fc giri\u015fte bizleri kar\u015f\u0131layan upuzun cam bir tezgah\u0131n arkas\u0131nda g\u00f6rsel bir lezzet \u015f\u00f6leni bizleri bekliyordu. Giri\u015fin hemen kar\u015f\u0131s\u0131nda bulunan tezgah\u0131n ilk k\u0131sm\u0131 o g\u00fcne \u00f6zg\u00fc \u00e7\u0131kar\u0131lan ve her g\u00fcn de\u011fi\u015ftirilen men\u00fcye ait. Bu men\u00fcde o g\u00fcne \u00f6zel \u00e7orbadan sebze yemeklerine, pilav \u00e7e\u015fitlerinden et yemeklerine kadar bir\u00e7ok \u00e7e\u015fit bulunmakta. Fakat can\u0131n\u0131z Tarihi \u00c7i\u00e7ek Lokantas\u0131’n\u0131n imza yemeklerinden isterse, hemen yan tarafta bulunan b\u00fcy\u00fck\u00e7e tezgaha do\u011fru ilerlemekte fayda var \u00e7\u00fcnk\u00fc lezzetlerine y\u0131llar i\u015flemi\u015f imza yemekleri hemen orada g\u00f6steri\u015fli bir \u015fekilde sergileniyor olacak… Temiz ve b\u00fcy\u00fck bir cam\u0131n arkas\u0131nda kocaman bir tepsinin i\u00e7erisindeki Ankara Tava, Kuzu B\u00fcryan, Dana Patl\u0131can Kebab\u0131, Kuzu Orman Kebab\u0131 ve fazlas\u0131 servis edilmek i\u00e7in s\u0131cac\u0131k bir \u015fekilde bekletilirken siz de istedi\u011finiz se\u00e7imi men\u00fcdeki resimlerle k\u0131s\u0131tlanmadan rahatl\u0131kla yapabilir, akl\u0131n\u0131z tak\u0131lan her \u015feyi sizinle her an g\u00fcler y\u00fcz\u00fcyle ilgilenmek i\u00e7in bekleyen salon \u015fefinden veyahut g\u00f6revli garsondan \u00f6\u011frenebilirsiniz. (Men\u00fc hakk\u0131nda daha detayl\u0131 bilgi almak i\u00e7in postun sonunda sizin i\u00e7in haz\u0131rlad\u0131\u011f\u0131m\u0131z g\u00fcncel men\u00fclerine hemen g\u00f6z atabilirsiniz!) Bizim de kendisiyle tan\u0131\u015fmam\u0131z tam olarak karars\u0131zl\u0131\u011f\u0131m\u0131zda bo\u011fuldu\u011fumuz anlara h\u0131zl\u0131ca ve g\u00fcler y\u00fcz\u00fc ile yeti\u015fmesi sayesinde oldu. Bu karars\u0131z ve \u015fa\u015f\u0131rm\u0131\u015f y\u00fcz ifadesine \u00e7ok al\u0131\u015fk\u0131n olmal\u0131 ki bize \u00e7abucac\u0131k g\u00fcn\u00fcn men\u00fcs\u00fcn\u00fc say\u0131p \u00f6zel spesiyallerinden bahsetti. Yava\u015f\u00e7a \u015fa\u015fk\u0131nl\u0131\u011f\u0131m\u0131z\u0131 \u00fczerimizden at\u0131p g\u00fcler y\u00fczle kar\u015f\u0131lanman\u0131n getirdi\u011fi rahatl\u0131kla beraber sipari\u015flerimizi verdik. Tabii ki masam\u0131z\u0131 sadece ana yemeklerden olu\u015fturmad\u0131k, \u00e7\u00fcnk\u00fc giri\u015fin hemen sa\u011f\u0131nda yine kocaman camekan\u0131n arkas\u0131ndan \u0131\u015f\u0131ldayan zeytinya\u011fl\u0131lar\u0131 ve tatl\u0131lar\u0131 g\u00f6r\u00fcnce karn\u0131m\u0131z daha da \u00e7ok ac\u0131k\u0131nca dayanamad\u0131k ve sipari\u015fimizi onlarla tamamlad\u0131k. Haydi hep beraber bizler i\u00e7in haz\u0131rlanan o dopdolu masaya beraber bakal\u0131m, hem Tarihi \u00c7i\u00e7ek Lokantas\u0131 sizlerin bir sonraki dura\u011f\u0131 olursa masam\u0131z sizlere rehberlik etsin hem de gelen lezzetleri beraber tan\u0131yal\u0131m. O zaman buyurun kar\u0131nlar\u0131 ac\u0131kt\u0131rmaya…<\/div>\n<\/div>\n
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ANKARA TAVA:<\/strong><\/div>\n
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Ankara Tava, \u00c7i\u00e7ek Lokantas\u0131’na girdi\u011fimizde hemen kar\u015f\u0131m\u0131zdaki kocaman camekan\u0131n arkas\u0131nda, en g\u00f6rkemli yemek sunumlar\u0131ndan biri ile kar\u015f\u0131l\u0131yor bizleri… Daha kendisini tatmadan kokusu hemen o bildi\u011fimiz, klasikle\u015fmi\u015f olan pilavla etin saatler s\u00fcren \u00f6zde\u015fle\u015fmesini anlat\u0131yor bize.<\/div>\n
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Ankara’da bir\u00e7ok restoranda pilav\u0131n \u00fcst\u00fcne et kondu\u011funda “Ankara Tava” derler ama Tarihi \u00c7i\u00e7ek Lokantas\u0131 bu i\u015fin asl\u0131n\u0131 biliyor! \u00c7\u00fcnk\u00fc as\u0131l Ankara Tava kuzunun kaburga ve inci\u011fiyle beraber uzun uzun pi\u015firilen i\u00e7 pilav\u0131yla yap\u0131l\u0131rm\u0131\u015f. Saatlerce pi\u015fen kuzu etinin yumu\u015famas\u0131 kadar onun tad\u0131n\u0131 harmanlayan i\u00e7 pilav\u0131n\u0131n lezzeti de \u00e7ok \u00f6nemliymi\u015f, neyse ki Tarihi \u00c7i\u00e7ek Lokantas\u0131, Ankara Tava’n\u0131n lezzetinde zamanla bir klasik haline gelmi\u015f ve o \u00fcnl\u00fc Ankara Tava en \u00e7ok talep g\u00f6ren lezzetlerinden biri olarak hala yerini korumakta. Tabak, \u015fef garson ile gelirken anl\u0131yoruz ki Ankara Tava’n\u0131n giri\u015fteki o g\u00f6rkemli kar\u015f\u0131lamas\u0131 sadece camekan sunumu i\u00e7in de\u011fil, me\u011fer tabak sunumlar\u0131 i\u00e7in de ge\u00e7erliymi\u015f… \u00c7ok a\u00e7 gitmekte fayda var… Kocaman bir pilav kazan\u0131n\u0131n \u00fcst\u00fcnde pilavla saatlerce pi\u015fen et iyice yumu\u015fam\u0131\u015f, kemikli olarak servis edilse de \u00e7atal b\u0131\u00e7akla hi\u00e7 zorlanmadan hemen ayr\u0131l\u0131yor. S\u0131cac\u0131k pilava etin tad\u0131 da tamamen n\u00fcfuz edince bize de t\u0131ka basa doymaktan ba\u015fka \u00e7are kalm\u0131yor…<\/div>\n
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\u0130SL\u0130M KEBABI:\u00a0<\/strong><\/div>\n
\u0130slim Kebab\u0131 da Tarihi \u00c7i\u00e7ek Lokantas\u0131’n\u0131n en sevilen lezzetlerinden biri. Asl\u0131nda hepimizin a\u015fina oldu\u011fu bir lezzet \u00e7\u00fcnk\u00fc evlerimizde g\u00f6rd\u00fc\u011f\u00fcm\u00fcz patl\u0131can k\u0131zarmas\u0131 ve etten olu\u015fan bir porsiyonun yan\u0131nda patates p\u00fcresi ile servis ediliyor. Tarihi \u00c7i\u00e7ek Lokantas\u0131’n\u0131n Ankara Tavas\u0131 kadar pop\u00fcler olmasa da k\u00f6ftesine boh\u00e7a gibi sar\u0131lan patl\u0131canlarla ve b\u00fct\u00fcnleyen patates p\u00fcresi ile s\u0131cak bir ev yeme\u011fi lezzeti isteyenlerin beklentilerini kar\u015f\u0131layacak kadar lezzetli.<\/div>\n
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\u00c7\u0130\u00c7EK BAMYA:<\/strong><\/div>\n
K\u00fc\u00e7\u00fcc\u00fck bamyalardan olu\u015fan havu\u00e7 ve dana eti ile tatland\u0131r\u0131lan yeme\u011fin \u00fcst\u00fcne yan\u0131nda gelen iki dilim limonu s\u0131kt\u0131ktan sonra \u00e7atal\u0131n\u0131z\u0131 al\u0131p hemen tad\u0131na bakmaya koyulabilirsiniz. K\u00fc\u00e7\u00fck bamyalar daha lezzetli olur teorisini test etmek istiyorsan\u0131z bu tabak tam size g\u00f6re \u00e7\u00fcnk\u00fc bamyalar k\u00fc\u00e7\u00fck \u00e7i\u00e7eklerden farks\u0131z, tabakta bir tane bile orta boy bamya yoktu. Hafif bir yemek oldu\u011fu i\u00e7in ak\u015fam yeme\u011finde tercih edebilirsiniz. Siz de yeme\u011fin ad\u0131n\u0131n \u00c7i\u00e7ek Lokantas\u0131’ndan esinlenerek konuldu\u011funu d\u00fc\u015f\u00fcn\u00fcyorsan\u0131z, yan\u0131l\u0131yorsunuz! Etli k\u0131sm\u0131 3-4 cm ge\u00e7meyen bu k\u0131sa bamyalar\u0131n \u00e7esidinin ad\u0131 “\u00e7i\u00e7ek bamyaym\u0131\u015f”. Bilenler bilir ama bilmeyenler i\u00e7in s\u00f6yleyelim “bamyan\u0131n \u00e7i\u00e7ek gibisi makbulm\u00fc\u015f”… K\u00fc\u00e7\u00fck bamyay\u0131 temizlemek daha zahmetli olsa da sonu\u00e7 hep daha lezzetli olurmu\u015f… Me\u011fer pazara gidenlerden \u0131srarla k\u00fc\u00e7\u00fck bamya istenmesinin sebebi buymu\u015f…<\/div>\n

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5’li ZEYT\u0130NYA\u011eLILAR TABA\u011eI:<\/strong><\/div>\n
Bol \u00e7e\u015fitli zeytinya\u011fl\u0131 men\u00fcs\u00fc i\u00e7in bile ziyaret edilmeli \u00c7i\u00e7ek Lokantas\u0131… Dolma \u00e7e\u015fitleri (biber, patl\u0131can, lahana), enginar, k\u0131rm\u0131z\u0131 pancar tur\u015fusu, yaprak sarmas\u0131, karadeniz usul\u00fc karalahana ve daha fazlas\u0131 ile \u00c7i\u00e7ek Lokantas\u0131 adeta T\u00fcrkiye’nin her b\u00f6lgesinden bir zeytinya\u011fl\u0131 sunuyor bize…<\/div>\n
Masan\u0131za istedi\u011finiz kadar alabilece\u011finiz gibi 3 veya 5 \u00e7e\u015fit \u015feklinde sunduklar\u0131 tabaklar\u0131 var. Bu kadar \u00e7e\u015fitlili\u011fin i\u00e7inde zeytinya\u011fl\u0131 severler olarak bizim tercihimiz tabii ki 5’li tabaktan yana oldu…
\nBu favori be\u015flimiz ise: mad\u0131mak, incir dolmas\u0131, portakal soslu ayval\u0131 kereviz, yo\u011furtlu tahinli patl\u0131can ve zeytinya\u011fl\u0131 yaprak sarma. \u0130ncir dolmas\u0131 bizim i\u00e7in tamamen yeni bir lezzetti ve merakla kalan son iki taneyi de hemen kapt\u0131k. Kurutulmu\u015f ve \u015ferbetlendirilmi\u015f tatl\u0131 incirlerin i\u00e7ine doldurulan dolmal\u0131k i\u00e7 ve ceviz sayesinde hem incirin \u015ferbetli tatl\u0131s\u0131n\u0131 hem de dolmal\u0131k i\u00e7in ac\u0131s\u0131n\u0131 ayn\u0131 anda hissedebiliyor, bir s\u00fcre ne yedi\u011finizi anlayam\u0131yor fakat bu tip lezzetleri seviyorsan\u0131z bir daha vazge\u00e7emeyece\u011fiz bir tatla tan\u0131\u015ft\u0131\u011f\u0131n\u0131z\u0131 anl\u0131yorsunuz. Di\u011fer tercihlerimiz zeytinya\u011fl\u0131lar taba\u011f\u0131n\u0131n olmazsa olmaz klasiklerinden. Zeytinya\u011fl\u0131 yaprak sarma bile klasik tad\u0131ndan \u00f6d\u00fcn vermesin diye taa memleketinden, Beypazar\u0131’ndan getirtilip sofram\u0131zda bizlere e\u015flik ediyor.\u00a0 Sofram\u0131z\u0131n orta yerine kondurdu\u011fumuz zeytinya\u011fl\u0131lar ba\u015f k\u00f6\u015feye oturacak kadar lezzetli ve ferahlat\u0131c\u0131yd\u0131. E\u011fer \u00e7ok a\u00e7 de\u011filseniz 5’li zeytinya\u011fl\u0131lar taba\u011f\u0131 sizi \u00e7ok mutlu ederek doyurabilir ve dikkat ba\u011f\u0131ml\u0131l\u0131k yapabilir!<\/div>\n
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\u00a0<\/strong><\/p>\n

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KARI\u015eIK MEYVE KOMPOSTOSU:<\/strong><\/div>\n
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\u00c7i\u00e7ek lokantas\u0131na \u00f6zg\u00fc 7 \u00e7e\u015fit meyveden (elma, ayva, kivi, muz, nar, kivi ve mandalina) olu\u015fan ve k\u0131rm\u0131z\u0131 rengini olu\u015fturan ger\u00e7ek nar suyu ilave edilerek haz\u0131rlanan komposto kesinlikle denenmeli. Bu kadar meyveyi bir arada i\u00e7eren bir kompostoyu ilk defa deneme f\u0131rsat\u0131 bulduk, hatta bunun eski us\u00fcl Osmanl\u0131 Kompostosuna bir alternatif olarak geli\u015ftirildi\u011fini d\u00fc\u015f\u00fcnd\u00fck, me\u011fer bu komposto tarifi Tarihi \u00c7i\u00e7ek Lokantas\u0131’n\u0131n y\u0131llardan beri s\u00fcregelen \u00f6zel bir tarifiymi\u015f ve tahmin edildi\u011fi \u00fczere \u00e7ok da m\u00fcdavimi varm\u0131\u015f. Biz de ilk ka\u015f\u0131\u011f\u0131 ald\u0131ktan sonra kendimizi o m\u00fcdavimlere dahil ettik. Sab\u0131rs\u0131zl\u0131kla kendisiyle yeniden kavu\u015fmay\u0131 bekliyoruz…<\/div>\n
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Ayr\u0131ca bu ferahlat\u0131c\u0131 ve hi\u00e7 bitmesini istemedi\u011fimiz komposto, yemeklerle t\u00fcketmeye al\u0131\u015f\u0131k oldu\u011fumuz asitli i\u00e7ecekler yerine harika bir alternatif. Hem lezzetli hem de sa\u011fl\u0131kl\u0131 olmas\u0131n\u0131n yan\u0131nda ek\u015fi ve tatl\u0131n\u0131n harika uyumu y\u00fczlerde k\u00fc\u00e7\u00fck g\u00fcl\u00fcmsemeler b\u0131rakt\u0131r\u0131yor…<\/div>\n
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Tarihi \u00c7i\u00e7ek Lokantas\u0131n\u0131n Zengin Men\u00fcs\u00fc<\/strong>
\nTarihi \u00c7i\u00e7ek Lokantas\u0131\u2019n\u0131n zengin men\u00fcs\u00fc ve e\u015fsiz lezzetleri deyip deyip durduk\u2026 Peki \u201cacaba neymi\u015f ki bu kadar anlatt\u0131\u011f\u0131n\u0131z o zengin men\u00fc ve e\u015fsiz lezzetler?\u201d diye merak ediyorsan\u0131z gelin sizlerle g\u00fcn\u00fcm\u00fczde Tarihi \u00c7i\u00e7ek Lokantas\u0131 taraf\u0131ndan m\u00fc\u015fterilerine keyifle sunulan men\u00fcye bir g\u00f6z gezdirelim. Hem sizlere gitmeden \u00f6nce fikir versin, hem de men\u00fcn\u00fcn zengin tatlar\u0131n\u0131 beraber tan\u0131yal\u0131m:
\n\u00c7orbalar
\nMercimek, Ezogelin, Sebze, G\u00fcn\u00fcn \u00c7orbas\u0131.
\nSalatalar
\nMevsim Salata, \u00c7oban Salata, S\u00f6\u011f\u00fc\u015f, Cac\u0131k.
\nKompostolar
\nKar\u0131\u015f\u0131k Meyve Kompostosu.
\nZeytinya\u011fl\u0131lar
\nTaze Fasulye, Kereviz, Brokoli, Kabak, Biber Dolma, Patl\u0131can Dolma, Lahana Dolma, Yaprak Dolma, Enginar, Tek Kar\u0131\u015f\u0131k Zeytinya\u011fl\u0131, Duble Kar\u0131\u015f\u0131k Zeytinya\u011fl\u0131.
\nSebze Yemekleri
\nIspanak, Bamya, Taze Fasulye, Kabak Dolmas\u0131, Patl\u0131can Dolmas\u0131, Biber Dolmas\u0131, Beypazar\u0131 Yaprak Sarma, Patl\u0131can Musakka, Karn\u0131yar\u0131k.
\nMakarna ve Pilav \u00c7e\u015fitleri
\nTereya\u011fl\u0131 Pirin\u00e7 Pilav\u0131, Bulgur Pilav\u0131, \u0130\u00e7 Pilav, F\u0131r\u0131n Makarna,
\nTavuk ve Bal\u0131k Yemekleri
\nTavuk Ha\u015flama, Tavuk Sote, F\u0131r\u0131nda Tavuk, Pili\u00e7 Topkap\u0131, Somon Izgara.
\nEt Yemekleri
\nYayla G\u00fcve\u00e7, Kuzu Orman Kebab\u0131, \u00c7oban Kavurma, Kuzu Ha\u015flama, Kuzu \u0130slim Kebap, Kuzu Tand\u0131r, Sebzeli Kuzu Kapama, Kuzu Elbasan Tava, Kuzu Ankara Tava, Kuzu B\u00fcryan, Kuzu Sa\u00e7 Kavurma, Dana Tas Kebap, Data Et Sote, Data Rosto, Dana Patl\u0131can Kebap, H\u00fcnk\u00e2r Be\u011fendi, Dana Roti.
\nSal\u00e7al\u0131 K\u00f6fte Yemekleri
\n\u0130zmir K\u00f6fte, Dalyan K\u00f6fte, Sulu K\u00f6fte.
\nIzgaralar
\n\u0130neg\u00f6l K\u00f6fte, Tavuk \u015ei\u015f, Pili\u00e7 Izgara, Kuzu \u015fi\u015f, Pirzola, Bonfile.
\nve Tatl\u0131lar\u2026
\n\u0130rmik Helvas\u0131, Kazandibi, F\u0131r\u0131n S\u00fctla\u00e7, Sak\u0131zl\u0131 Muhallebi, \u0130ncir Uyutma, \u015eekerpare, F\u0131st\u0131kl\u0131 Kaday\u0131f, A\u015fure, Ayd\u0131n Usul\u00fc Kabak Tatl\u0131s\u0131, Kaymakl\u0131 Ekmek Kaday\u0131f\u0131, Kaymakl\u0131 Ayva Tatl\u0131s\u0131, \u0130ncir Tatl\u0131s\u0131, F\u0131r\u0131nda Kabak, Trile\u00e7e, Kemal Pa\u015fa Tatl\u0131s\u0131.<\/p>\n

G\u00f6rsel olarak se\u00e7im yapmak isterseniz ise aktif kulland\u0131klar\u0131\u00a0instagram<\/a>\u00a0hesab\u0131na mutlaka bir g\u00f6z atman\u0131z\u0131 tavsiye ederiz, fakat tok karna… \ud83d\ude42<\/p>\n<\/div>\n<\/div>\n

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Ula\u015f\u0131m Bilgileri:<\/strong>\u00a0\u00c7i\u00e7ek Lokantas\u0131,<\/div>\n
S\u00f6\u011f\u00fct\u00f6z\u00fc Mh.2176. Sk. 5\/45 S\u00f6\u011f\u00fct\u00f6z\u00fc\/ANKARA
\nTelefon:<\/strong>\u00a0(0312) 284 0 888<\/div>\n
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Ula\u015f\u0131m Bilgileri:<\/strong>\u00a0\u00c7i\u00e7ek Lokantas\u0131,<\/div>\n
Ulus \u00c7ank\u0131r\u0131 Cd. No:56\/B Ulus\/Ankara
\nTelefon:<\/strong>\u00a0(0312) 311 14 97<\/div>\n
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<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Beren Beliz \u00d6ztekin – Merve K\u00fcbra K\u00fcsd\u00fcl Blog:Yeme\u011fin 6 \/ Comd 357 Multimedia Journalism \u0130lkbahar 19\/20 Listeleme Projesi\u00a0 Yeme\u011fin6’ndan Merhabalar,<\/p>\n","protected":false},"author":1,"featured_media":4827,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[18],"tags":[788,799,786,791,789],"jetpack_featured_media_url":"https:\/\/i2.wp.com\/bilkentpost.bilkent.edu.tr\/wp-content\/uploads\/2020\/04\/yeme\u011fin-6.png?fit=544%2C303","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9LQzm-17Y","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/4338"}],"collection":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/comments?post=4338"}],"version-history":[{"count":11,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/4338\/revisions"}],"predecessor-version":[{"id":4832,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/4338\/revisions\/4832"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/media\/4827"}],"wp:attachment":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/media?parent=4338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/categories?post=4338"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/tags?post=4338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}