{"id":3951,"date":"2019-03-02T11:58:06","date_gmt":"2019-03-02T11:58:06","guid":{"rendered":"http:\/\/bilkentpost.bilkent.edu.tr\/?p=3951"},"modified":"2020-07-15T13:41:39","modified_gmt":"2020-07-15T13:41:39","slug":"university-dorm-cuisine","status":"publish","type":"post","link":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/2019\/03\/02\/university-dorm-cuisine\/","title":{"rendered":"University Dorm Cuisine"},"content":{"rendered":"<div id=\"blog-post-925175830454050055\" class=\"blog-post\">\n<div class=\"blog-header\">\n<div class=\"blog-header\">\n<h2 class=\"blog-title\"><a class=\"blog-title-link blog-link\" href=\"https:\/\/universitydormcuisine.weebly.com\/blog\/11-essential-tools-for-your-dorm-kitchen\">11 ESSENTIAL TOOLS FOR YOUR DORM KITCHEN<\/a><\/h2>\n<p class=\"blog-date\"><span class=\"date-text\">11\/12\/2018 <\/span><\/p>\n<p class=\"blog-comments\"><a class=\"blog-link\" href=\"https:\/\/universitydormcuisine.weebly.com\/blog\/11-essential-tools-for-your-dorm-kitchen#comments\">0 Kommentarer<\/a><\/p>\n<\/div>\n<div class=\"blog-separator\"><\/div>\n<div class=\"blog-content\">\n<div>\n<div class=\"wsite-image wsite-image-border-none \">\n<p><a><img src=\"https:\/\/i1.wp.com\/universitydormcuisine.weebly.com\/uploads\/1\/2\/2\/6\/122660923\/listicle-1_orig.jpg?w=800&#038;ssl=1\" alt=\"Billede\" data-recalc-dims=\"1\"><\/a><\/p>\n<div><\/div>\n<\/div>\n<\/div>\n<div class=\"paragraph\">\n<p>Dear students,<\/p>\n<p>Moving into the University dorms means that we have to go shopping to fill that one kitchen cabinet we got. To help you guys out I made a list of the essential tool you will need to whip up delicious meals instead of waiting 40 minutes for a cold D\u00f6ner. As you know (or don&#8217;t know) I am currently on Erasmus at Bilkent University in Ankara. Therefore I found the tools online for my fellow students in Turkey, so you can order them directly to your dorm. You can of course also find these tools in any hardware or grocery store.<\/p>\n<p><span style=\"font-size: large;\"><strong>1. THE MUG<\/strong>&nbsp;<\/span><br \/>\nThis is absolutely the must have. The mug is not only for the hot coffees or teas you will drink with your fellow roommates and study buddies. This mug will also help you out when you have to measure your rice, water, oil, flour and so on. You can buy it <a href=\"https:\/\/bit.ly\/2z5mibS\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>.<\/p>\n<p><strong><span style=\"font-size: large;\">2. PLATE AND BOWL<\/span><\/strong><br \/>\nYou will need a plate when you have to eat your home cooked food. The bowl is for your morning cornflakes, m\u00fcsli and soups. I bought mine in crockery like a proper plate, but if you want to reduce your dirty dishes plastic plates and bowls are an option too. I found the crockery ones <a href=\"https:\/\/bit.ly\/2PnEp7p\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>&nbsp;and plastic ones <a href=\"https:\/\/bit.ly\/2OEpNv6\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>.<\/p>\n<p><strong><span style=\"font-size: large;\">3. CUTLERY<\/span><\/strong><br \/>\nI don&#8217;t know about you, but I prefer to eat my food with fork, knife and spoon. These tools will also help you out during the magic cooking in your dorm kitchen. I could only find plastic versions of the cutlery online;<a href=\"https:\/\/www.sanalmarket.com.tr\/roll-up-plastik-luks-catal-10lu-p-1e9a4c5\" target=\"_blank\" rel=\"noopener noreferrer\"> forks<\/a>, <a href=\"https:\/\/www.sanalmarket.com.tr\/propack-eco-plastik-bicak-10lut1660-p-1e9a4cb\" target=\"_blank\" rel=\"noopener noreferrer\">knives<\/a> and <a href=\"https:\/\/www.sanalmarket.com.tr\/propack-eco-plastik-kasik-10lut1658-p-1e9a4cc\" target=\"_blank\" rel=\"noopener noreferrer\">spoons<\/a>.<\/p>\n<p><em>If you want a set of plates, cultery and cups in reusable plastic I found this <a href=\"https:\/\/www.sanalmarket.com.tr\/goldex-piknik-seti-30-parca-p-1e9a4d8\" target=\"_blank\" rel=\"noopener noreferrer\">picnic set<\/a> as an alternative.<\/em><\/p>\n<p><strong><span style=\"font-size: large;\">4. POT AND PAN<\/span><\/strong><br \/>\nWhen you have to make your soup and fry your chicken a pot and a pan is necessary. Try to look after medium sized ones, so you can cook an extra portion and save some later for the lunch box. Another tip is to go for the ones with nonstick. It is easier to cook with and the chance of burning your food will be almost impossible. Here is <a href=\"https:\/\/www.sanalmarket.com.tr\/mehtap-gurme-granit-tencere-22-cm-p-1e88846\" target=\"_blank\" rel=\"noopener noreferrer\">the pot<\/a> and <a href=\"https:\/\/www.sanalmarket.com.tr\/mehtap-spring-tava-26-cm-p-1e89f07\" target=\"_blank\" rel=\"noopener noreferrer\">the pan<\/a> I found.<\/p>\n<p><strong><span style=\"font-size: large;\">5. STRAINER BOWL<\/span><\/strong><br \/>\nWashing your veggies and straining your pasta might require a strainer. You can also use it to wash your rice if you go for the ones with small holes. Like <a href=\"https:\/\/www.sanalmarket.com.tr\/cookc-plastik-suzgec-17-cm-p-1e93347\" target=\"_blank\" rel=\"noopener noreferrer\">this<\/a> one.<\/p>\n<p><span style=\"font-size: large;\"><strong>6. SPATULA AND COOKING SPOON<\/strong><\/span><br \/>\nYour best friend when you have to flip the pancake is the spatula and you can&#8217;t do without a cooking spoon in the kitchen. I prefer the wooden spoon, I think it is because I watched my mom using it while melting her sal\u00e7a (tomato paste) in oil&nbsp;through all my childhood. I found one <a href=\"https:\/\/www.sanalmarket.com.tr\/ckc-ahsap-kasik-p-1ea2320\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>, and the spatula <a href=\"https:\/\/www.sanalmarket.com.tr\/gondol-my-chef-spatula-g-534-p-1e92cd4\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>.<\/p>\n<p><strong><span style=\"font-size: large;\">\u200b7. KNIFE<\/span><\/strong><br \/>\nCutting tomatoes, cucumbers, onions, potatoes and other veggies requires a good and sharp knife. You will also need one when you have to slice your meat and your lasagna. Find one like <a href=\"https:\/\/www.sanalmarket.com.tr\/pratik-ev-sef-bicagi18-43231-p-1e92dc4\" target=\"_blank\" rel=\"noopener noreferrer\">this<\/a>, that can do your job well, then the cooking will become more enjoyable.<\/p>\n<p><strong><span style=\"font-size: large;\">8. CHOPPING BOARD<\/span><\/strong><br \/>\nAgain a wooden one. Why? Because they are more sanitary and&nbsp; resistant to bacteria. To be totally on the right way, you would actually need two of these. One for your veggies and one for meat so you limit cross combination of food. If you can&#8217;t effort two, then use one side for veggies and the other side for meat. I got myself<a href=\"https:\/\/www.sanalmarket.com.tr\/ckc-ahsap-kesim-panosu-p-1ea2329\" target=\"_blank\" rel=\"noopener noreferrer\"> this<\/a> chopping board.<\/p>\n<p><strong><span style=\"font-size: large;\">9. FOOD CONTAINER<\/span><\/strong><br \/>\nThis is all about leftovers and lunch boxes. If you get yourself a food container, you will save money and avoid waste of food. Bring the leftovers from dinner to lunchtime between your courses and save money for the weekend trip. I found <a href=\"https:\/\/www.sanalmarket.com.tr\/ferme-2li-saklama-kabi-35-l-p-1e9a509\" target=\"_blank\" rel=\"noopener noreferrer\">these<\/a>.<\/p>\n<p><strong><span style=\"font-size: large;\">10. BAKING PAPER AND FREEZING BAGS<\/span><\/strong><br \/>\nYou will need the baking paper whenever you have to bake something. The freezing bags are good when you have to save some food and your containers are full or dirty. You wouldn&#8217;t need any foil when you have freezing bags, so you can take that out from your budget too. You can find the baking paper <a href=\"https:\/\/www.sanalmarket.com.tr\/cook-kesilmis-yagli-pisirme-kagidi-16-yaprak-p-1e9c152\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a> and the freezing bag <a href=\"https:\/\/www.sanalmarket.com.tr\/migros-buzdolabi-poseti-24x38-cm-100lu-p-1e9c178\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>.<\/p>\n<p><strong><span style=\"font-size: large;\">11. DISH SOAP AND SPONGE<\/span><\/strong><br \/>\nYes, I know the boring part of homemade food is the dirty dishes. But if you are neat and tidy when you cook it will be an easy task to do. I found some soap <a href=\"https:\/\/www.sanalmarket.com.tr\/migros-sivi-bulasik-deterjani-750-ml-nar-kokulu-p-1d33876\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a> and sponges <a href=\"https:\/\/www.sanalmarket.com.tr\/scotch-brite-retro-oluklu-sunger-5li-p-1dba22f\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>.<\/p>\n<p>I hope you found some inspiration to your shopping list.<\/p>\n<p>Bon App\u00e9tit!<\/p>\n<\/div>\n<\/div>\n<h2 class=\"blog-title\"><a class=\"blog-title-link blog-link\" href=\"https:\/\/universitydormcuisine.weebly.com\/blog\/potato-salad-and-turkish-kofte\">Potato Salad and turkish kofte<\/a><\/h2>\n<p class=\"blog-date\"><span class=\"date-text\">1\/11\/2019 <\/span><\/p>\n<p class=\"blog-comments\"><a class=\"blog-link\" href=\"https:\/\/universitydormcuisine.weebly.com\/blog\/potato-salad-and-turkish-kofte#comments\">0 Kommentarer<\/a><\/p>\n<\/div>\n<div class=\"blog-separator\"><\/div>\n<div class=\"blog-content\">\n<div class=\"paragraph\">\n<p>Dear students,<\/p>\n<p>It is time for a new recipe! This time I prepared a video for you guys, so you can follow the cooking instructions closely. The menu is potato salad and turkish k\u00f6fte. I learned how to cook both of them from my mom. It takes a bit of time around 45 min to prepare, but trust me it is worth it.<\/p>\n<p>Bon App\u00e9tit!<\/p>\n<\/div>\n<div class=\"wsite-youtube\">\n<div class=\"wsite-youtube-wrapper wsite-youtube-size-hd wsite-youtube-align-center\">\n<div class=\"wsite-youtube-container\"><iframe src=\"https:\/\/www.youtube.com\/embed\/qjn3ZKLXZmI?wmode=opaque\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"wsite-multicol\">\n<div class=\"wsite-multicol-table-wrap\">\n<table class=\"wsite-multicol-table\">\n<tbody class=\"wsite-multicol-tbody\">\n<tr class=\"wsite-multicol-tr\">\n<td class=\"wsite-multicol-col\">\n<div class=\"paragraph\">\n<p><u><strong><span style=\"font-size: x-large;\">POTATO SALAD<\/span><\/strong><\/u><\/p>\n<p><strong>\u200bINGREDIENTS<\/strong><\/p>\n<ul>\n<li>3-4 big potatoes<\/li>\n<li>2-3 chives<\/li>\n<li>A handful parsley<\/li>\n<li>3-4 leaves iceberg<\/li>\n<li>4-5 spoons oil<\/li>\n<li>Half lemon<\/li>\n<li>A bit of black pepper, paprika and salt<\/li>\n<\/ul>\n<p><strong>PREPARATION<\/strong><\/p>\n<ul>\n<li>Peel the potatoes and cut them into cubes<\/li>\n<li>Boil them for around 20-25 minutes (until cooked soft)<\/li>\n<li>Cut the chives, parsley and iceberg<\/li>\n<li>Mix the potatoes with the greens<\/li>\n<li>Add the spices, oil and lemon juice<\/li>\n<li>Serve it cold<\/li>\n<\/ul>\n<\/div>\n<\/td>\n<td class=\"wsite-multicol-col\">\n<div class=\"paragraph\">\n<p><u><strong><span style=\"font-size: x-large;\">TURKISH K\u00d6FTE<\/span><\/strong><\/u><\/p>\n<p><strong><span style=\"font-size: medium;\">INGREDIENTS<\/span><\/strong><\/p>\n<ul>\n<li>500 g minced meat<\/li>\n<li>A handful of parsley<\/li>\n<li>1 egg<\/li>\n<li>A handful of breadcrums<\/li>\n<li>1\/2 onion<\/li>\n<li>1 bag of K\u00f6fte Harci<\/li>\n<li>A bit of oil for frying<\/li>\n<\/ul>\n<p><strong>PREPARATION<\/strong><\/p>\n<ul>\n<li>Cut the parsley and the onion<\/li>\n<li>Mix all of the ingredients in a bowl<\/li>\n<li>Form the k\u00f6fte with your hands try to make them same size<\/li>\n<li>Make sure to press the k\u00f6fte flat when you form them, they will raise while frying<\/li>\n<li>Fry them on a medium heatet pan with a bit of oil on it.<\/li>\n<\/ul>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"blog-comments-bottom\"><a class=\"blog-link\" href=\"https:\/\/universitydormcuisine.weebly.com\/blog\/potato-salad-and-turkish-kofte#comments\">0 Kommentarer<\/a><\/div>\n<div class=\"blog-post-separator\"><\/div>\n<\/div>\n<div id=\"blog-post-236235175239780625\" class=\"blog-post\">\n<div class=\"blog-header\">\n<h2 class=\"blog-title\"><a class=\"blog-title-link blog-link\" href=\"https:\/\/universitydormcuisine.weebly.com\/blog\/easy-lunch-box-pizza-snails\">EASY LUNCH BOX PIZZA SNAILS<\/a><\/h2>\n<p class=\"blog-date\"><span class=\"date-text\">1\/7\/2019 <\/span><\/p>\n<p class=\"blog-comments\"><a class=\"blog-link\" href=\"https:\/\/universitydormcuisine.weebly.com\/blog\/easy-lunch-box-pizza-snails#comments\">0 Kommentarer<\/a><\/p>\n<\/div>\n<div class=\"blog-separator\"><\/div>\n<div class=\"blog-content\">\n<div class=\"paragraph\">\n<p>Dear students,<\/p>\n<p>The finals are here, but I hope you still can save time to cook and eat well even though it is a stressed period. Today, I will share a recipe that might be useful in this time of the semester. The cooking\/baking time will be around 1.5 hour, but you will have food for the next week. These Pizza Snails are a really common lunch box snack in Denmark and they are so easy to make. You can customize them as you want, but this recipe will give you the instructions to the standard ones that I am used to bake.<\/p>\n<p>Bon App\u00e9tit!<\/p>\n<\/div>\n<div>\n<div class=\"wsite-image wsite-image-border-none \">\n<p><a><img src=\"https:\/\/i1.wp.com\/universitydormcuisine.weebly.com\/uploads\/1\/2\/2\/6\/122660923\/published\/qwqdefdf.jpg?w=800&#038;ssl=1\" alt=\"Billede\" data-recalc-dims=\"1\"><\/a><\/p>\n<div><\/div>\n<\/div>\n<\/div>\n<div class=\"paragraph\">\n<p><strong>INGREDIENTS&nbsp;<\/strong><\/p>\n<ul>\n<li>25 g yeast<\/li>\n<li>1 cup of&nbsp;warm water<\/li>\n<li>2 spoons of oil<\/li>\n<li>1\/2&nbsp; tea spoon&nbsp;of salt<\/li>\n<li>Around 2 cups of wheat flour<\/li>\n<li>2\/3 cups of tomato paste<\/li>\n<li>150 g boiled chicken breast cut into small cubes<\/li>\n<li>1 cup of shredded cheese<\/li>\n<li>1 tea spoon of oregano<\/li>\n<\/ul>\n<p><strong>PREPARATION<\/strong><\/p>\n<ul>\n<li>Put greaseproof paper&nbsp;on a baking tray<\/li>\n<li>Crumble the yeast into a big bowl<\/li>\n<li>Add the warm water and mix it<\/li>\n<li>Add oil, salt and half of the wheat flour and mix it<\/li>\n<li>Slowly add the rest of the wheat flour and knead the dough<\/li>\n<li>Roll the dough out so it measures a square around 25 x 45 cm<\/li>\n<li>Spread the tomato paste on the dough<\/li>\n<li>Add the chicken cubes,&nbsp;cheese and oregano on top (just like a pizza)<\/li>\n<li>Roll the dough and cut it into 12-13 pieces<\/li>\n<li>Put the pizza snails on the baking tray and cover them with plastic foil<\/li>\n<li>Let the pizza snails rise in 15 minutes<\/li>\n<li>Turn on the oven to 200 degrees<\/li>\n<li>Bake the pizza snails in the middle of the oven for 15-20 minutes<\/li>\n<\/ul>\n<p>You can freeze these pizza snails up to 2-3 months.<br \/>\n\u200bTry it with minced meat or vegetables too!<\/p>\n<\/div>\n<div><\/div>\n<\/div>\n<div class=\"blog-comments-bottom\"><a class=\"blog-link\" href=\"https:\/\/universitydormcuisine.weebly.com\/blog\/easy-lunch-box-pizza-snails#comments\">0 Kommentarer<\/a><\/div>\n<div class=\"blog-post-separator\"><\/div>\n<\/div>\n<div id=\"blog-post-962087146803457298\" class=\"blog-post\">\n<div class=\"blog-header\">\n<h2 class=\"blog-title\"><a class=\"blog-title-link blog-link\" href=\"https:\/\/universitydormcuisine.weebly.com\/blog\/5-minutes-breakfast-ideas\">5 minutes breakfast ideas<\/a><\/h2>\n<p class=\"blog-date\"><span class=\"date-text\">12\/7\/2018 <\/span><\/p>\n<p class=\"blog-comments\"><a class=\"blog-link\" href=\"https:\/\/universitydormcuisine.weebly.com\/blog\/5-minutes-breakfast-ideas#comments\">0 Kommentarer<\/a><\/p>\n<\/div>\n<div class=\"blog-separator\"><\/div>\n<div class=\"blog-content\">\n<div class=\"paragraph\">\n<p>Dear students,<\/p>\n<p>I hope you all are doing well and surviving all the midterms. I will just remind you to eat your breakfast during these periods, because it is the most important meal of the day. I have been preparing some suggestions for you guys, which will take around 5 minutes to prepare.<\/p>\n<p>\u200bBon App\u00e9tit!<\/p>\n<p>\u200b<\/p>\n<\/div>\n<div class=\"paragraph\"><strong><span style=\"font-size: xx-large;\">TURKISH SIMIT PLATE<\/span><br \/>\n<\/strong><\/div>\n<div>\n<div class=\"wsite-multicol\">\n<div class=\"wsite-multicol-table-wrap\">\n<table class=\"wsite-multicol-table\">\n<tbody class=\"wsite-multicol-tbody\">\n<tr class=\"wsite-multicol-tr\">\n<td class=\"wsite-multicol-col\">\n<div>\n<div><\/div>\n<div id=\"224279397674843806-slideshow\" class=\"wslide\">\n<table class=\"wslide-main\">\n<tbody>\n<tr>\n<td>\n<div class=\"wslide-content disable-user-select\">\n<div class=\"wslide-content-inner\">\n<div class=\"wslide-slides\">\n<div class=\"wslide-slide\">\n<div class=\"wslide-slide-inner1\">\n<div class=\"wslide-slide-inner2\">\n<p><img src=\"https:\/\/i0.wp.com\/universitydormcuisine.weebly.com\/uploads\/1\/2\/2\/6\/122660923\/5m-1_orig.jpg?w=800&#038;ssl=1\" data-recalc-dims=\"1\"><\/p>\n<div class=\"wslide-caption wslide-caption-bottom\">\n<div class=\"wslide-caption-text\">Preparation<\/div>\n<div class=\"wslide-caption-bg\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wslide-overlay-top-left disable-user-select\"><\/div>\n<div class=\"wslide-overlay-top-right disable-user-select\"><\/div>\n<div class=\"wslide-overlay-left disable-user-select\"><\/div>\n<div class=\"wslide-overlay-right disable-user-select\"><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div><\/div>\n<\/div>\n<\/td>\n<td class=\"wsite-multicol-col\">\n<div class=\"paragraph\">\u200bIt is a common thing to eat simit in Turkey. You can buy it almost everywhere. It is not only for breakfast, you can eat it whenever between your meals or if you want something&nbsp; fast. It is basically bread with sesam on it. So simple but so good. Tomatoes, cucumber, olives and cheese is to find in almost every turkish breakfast. I added the egg, to get some proteins as well.<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"paragraph\">\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 Simit<\/li>\n<li>1 Cucumber<\/li>\n<li>3 Cherry tomatoes<\/li>\n<li>A handfull of olives<\/li>\n<li>1 Egg<\/li>\n<li>Half block of white cheese<\/li>\n<\/ul>\n<p><strong>PREPARATION<\/strong><\/p>\n<ul>\n<li>Put some water in a pot and boil it.<\/li>\n<li>When the waiter is boiling, add the egg and boil it for 7 minutes if you want it soft-boiled as mine or 9 minutes if you want it hard-boiled.<\/li>\n<li>While boiling the egg, wash your tomatoes and cucumbers and cut them as shown on the pictures, so they are easy to eat in one bite.<\/li>\n<li>Cut the cheese in the same way to make it easy to eat.<\/li>\n<\/ul>\n<p>\u200b<\/p>\n<\/div>\n<h2 class=\"wsite-content-title\"><span style=\"color: #2a2a2a;\">SMOOTHIE BOWL<\/span><\/h2>\n<div>\n<div class=\"wsite-multicol\">\n<div class=\"wsite-multicol-table-wrap\">\n<table class=\"wsite-multicol-table\">\n<tbody class=\"wsite-multicol-tbody\">\n<tr class=\"wsite-multicol-tr\">\n<td class=\"wsite-multicol-col\">\n<div>\n<div><\/div>\n<div id=\"544696414403432530-slideshow\" class=\"wslide\">\n<table class=\"wslide-main\">\n<tbody>\n<tr>\n<td>\n<div class=\"wslide-content disable-user-select\">\n<div class=\"wslide-content-inner\">\n<div class=\"wslide-slides\">\n<div class=\"wslide-slide\">\n<div class=\"wslide-slide-inner1\">\n<div class=\"wslide-slide-inner2\">\n<p><img src=\"https:\/\/i1.wp.com\/universitydormcuisine.weebly.com\/uploads\/1\/2\/2\/6\/122660923\/1m-1_orig.jpg?w=800&#038;ssl=1\" data-recalc-dims=\"1\"><\/p>\n<div class=\"wslide-caption wslide-caption-bottom\">\n<div class=\"wslide-caption-text\">What you need<\/div>\n<div class=\"wslide-caption-bg\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wslide-slide\">\n<div class=\"wslide-slide-inner1\">\n<div class=\"wslide-slide-inner2\">\n<p><img src=\"https:\/\/i2.wp.com\/universitydormcuisine.weebly.com\/uploads\/1\/2\/2\/6\/122660923\/2m-1_orig.jpg?w=800&#038;ssl=1\" data-recalc-dims=\"1\"><\/p>\n<div class=\"wslide-caption wslide-caption-bottom\">\n<div class=\"wslide-caption-text\">Preparation<\/div>\n<div class=\"wslide-caption-bg\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wslide-overlay-top-left disable-user-select\"><\/div>\n<div class=\"wslide-overlay-top-right disable-user-select\"><\/div>\n<div class=\"wslide-overlay-left disable-user-select\"><\/div>\n<div class=\"wslide-overlay-right disable-user-select\"><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div><\/div>\n<\/div>\n<\/td>\n<td class=\"wsite-multicol-col\">\n<div class=\"paragraph\">\u200bThis option is actually vegan. One of my friends back in Denmark showed me how to make it and it is so easy and so delicious. Be careful with this, it can be addictive! You can make this in many different variants. You can make it with all kinds of fruits and some vegetables in different combinations. I made this classic banana and strawberry combination, but if you want to add more blueberries will go well to this combination too.<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"paragraph\">\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>\u200b1 Banana<\/li>\n<li>5-7 Strawberries<\/li>\n<li>1 Cup of soya or almond milk<\/li>\n<li>Linseeds<\/li>\n<li>Chia seeds<\/li>\n<li>Grated coconut<\/li>\n<\/ul>\n<p><strong>PREPARATION<\/strong><\/p>\n<ul>\n<li>Slice the banana and the strawberries into smaller pieces. Save some slices&nbsp;of the strawberries.<\/li>\n<li>Blend the fruits with the milk.<\/li>\n<li>Pour the smoothie into a bowl and add the seeds, coconut and the saved strawberries on top.<\/li>\n<\/ul>\n<\/div>\n<h2 class=\"wsite-content-title\"><span style=\"color: #2a2a2a;\">DANISH OPEN SANDWICH<\/span><\/h2>\n<div>\n<div class=\"wsite-multicol\">\n<div class=\"wsite-multicol-table-wrap\">\n<table class=\"wsite-multicol-table\">\n<tbody class=\"wsite-multicol-tbody\">\n<tr class=\"wsite-multicol-tr\">\n<td class=\"wsite-multicol-col\">\n<div>\n<div><\/div>\n<div id=\"375958160431568690-slideshow\" class=\"wslide\">\n<table class=\"wslide-main\">\n<tbody>\n<tr>\n<td>\n<div class=\"wslide-content disable-user-select\">\n<div class=\"wslide-content-inner\">\n<div class=\"wslide-slides\">\n<div class=\"wslide-slide\">\n<div class=\"wslide-slide-inner1\">\n<div class=\"wslide-slide-inner2\">\n<p><img src=\"https:\/\/i1.wp.com\/universitydormcuisine.weebly.com\/uploads\/1\/2\/2\/6\/122660923\/7m-1_orig.jpg?w=800&#038;ssl=1\" data-recalc-dims=\"1\"><\/p>\n<div class=\"wslide-caption wslide-caption-bottom\">\n<div class=\"wslide-caption-text\">What you need<\/div>\n<div class=\"wslide-caption-bg\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wslide-overlay-top-left disable-user-select\"><\/div>\n<div class=\"wslide-overlay-top-right disable-user-select\"><\/div>\n<div class=\"wslide-overlay-left disable-user-select\"><\/div>\n<div class=\"wslide-overlay-right disable-user-select\"><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div><\/div>\n<\/div>\n<\/td>\n<td class=\"wsite-multicol-col\">\n<div class=\"paragraph\">\u200bThis is called &#8220;sm\u00f8rrebr\u00f8d&#8221; in danish. My version of it is really simple. You can usually find these with a lot of different toppings. Some of the most popular ones are with shrimp, fishfilet and meatballs. They are also made with rye bread, which is almost impossible to find in Turkey.<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"paragraph\">\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1\/2 Avocado<\/li>\n<li>Stawberry marmelade<\/li>\n<li>1 Tomato<\/li>\n<li>2 Slices of toast bread<\/li>\n<\/ul>\n<p><strong>PREPARATION<\/strong><\/p>\n<ul>\n<li>Cut the avocado and tomato into slices.<\/li>\n<li>Put them on one piece of roasted bread.<\/li>\n<li>Put the cheese on the other piece of roasted bread and spread the strawberry marmelade on top.<\/li>\n<\/ul>\n<\/div>\n<h2 class=\"wsite-content-title\"><span style=\"color: #2a2a2a;\">MINI OMELETTE<\/span><\/h2>\n<div>\n<div class=\"wsite-multicol\">\n<div class=\"wsite-multicol-table-wrap\">\n<table class=\"wsite-multicol-table\">\n<tbody class=\"wsite-multicol-tbody\">\n<tr class=\"wsite-multicol-tr\">\n<td class=\"wsite-multicol-col\">\n<div>\n<div><\/div>\n<div id=\"709319761559273594-slideshow\" class=\"wslide\">\n<table class=\"wslide-main\">\n<tbody>\n<tr>\n<td>\n<div class=\"wslide-content disable-user-select\">\n<div class=\"wslide-content-inner\">\n<div class=\"wslide-slides\">\n<div class=\"wslide-slide\">\n<div class=\"wslide-slide-inner1\">\n<div class=\"wslide-slide-inner2\">\n<p><img src=\"https:\/\/i2.wp.com\/universitydormcuisine.weebly.com\/uploads\/1\/2\/2\/6\/122660923\/10m-1_orig.jpg?w=800&#038;ssl=1\" data-recalc-dims=\"1\"><\/p>\n<div class=\"wslide-caption wslide-caption-bottom\">\n<div class=\"wslide-caption-text\">What you need<\/div>\n<div class=\"wslide-caption-bg\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wslide-overlay-top-left disable-user-select\"><\/div>\n<div class=\"wslide-overlay-top-right disable-user-select\"><\/div>\n<div class=\"wslide-overlay-left disable-user-select\"><\/div>\n<div class=\"wslide-overlay-right disable-user-select\"><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div><\/div>\n<\/div>\n<\/td>\n<td class=\"wsite-multicol-col\">\n<div class=\"paragraph\">\u200bThe omelete is one of my favorites. You can make this with so many different ingredients. This one is with chives and cheese. I also like the combination spinach with cheese or parsley with cheese. You can also add the tomatoes in the omelete mix instead of serving them on the side.<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"paragraph\">\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>A small handful of any kind of cheese<\/li>\n<li>1-2 Chives<\/li>\n<li>1-2&nbsp;Eggs<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Oil<\/li>\n<\/ul>\n<p><strong>PREPARATION<\/strong><\/p>\n<ul>\n<li>Cut the cheese and chives into small slices<\/li>\n<li>Mix the egg, cheese and chives.<\/li>\n<li>Add salt and pepper<\/li>\n<li>Warm up a pan and put just a bit of oil on and pour your omelete mix on the pan.<\/li>\n<li>Cook the omelette around 3 minutes on both sides.<\/li>\n<li>Serve the omelete with roasted bread and tomatoes.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"blog-comments-bottom\"><a class=\"blog-link\" href=\"https:\/\/universitydormcuisine.weebly.com\/blog\/5-minutes-breakfast-ideas#comments\">0 Kommentarer<\/a><\/div>\n<div class=\"blog-post-separator\"><\/div>\n<\/div>\n<div id=\"blog-post-423995919194800193\" class=\"blog-post\">\n<div class=\"blog-header\"><\/div>\n<div class=\"blog-content\">\n<div class=\"paragraph\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>11 ESSENTIAL TOOLS FOR YOUR DORM KITCHEN 11\/12\/2018 0 Kommentarer Dear students, Moving into the University dorms means that we<\/p>\n","protected":false},"author":20,"featured_media":4918,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[6],"tags":[195,399,400],"jetpack_featured_media_url":"https:\/\/i2.wp.com\/bilkentpost.bilkent.edu.tr\/wp-content\/uploads\/2019\/03\/qwqdefdf-3-3.jpg?fit=544%2C303","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9LQzm-11J","jetpack_likes_enabled":false,"_links":{"self":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/3951"}],"collection":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/comments?post=3951"}],"version-history":[{"count":4,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/3951\/revisions"}],"predecessor-version":[{"id":4919,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/3951\/revisions\/4919"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/media\/4918"}],"wp:attachment":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/media?parent=3951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/categories?post=3951"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/tags?post=3951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}