{"id":384,"date":"2017-04-05T01:02:25","date_gmt":"2017-04-04T22:02:25","guid":{"rendered":"http:\/\/web2.bilkent.edu.tr\/bilkentpost\/?p=384"},"modified":"2017-04-05T01:02:25","modified_gmt":"2017-04-04T22:02:25","slug":"pizzadan-vazgecemeyip-yenilik-arayanlara-pizza-il-forno","status":"publish","type":"post","link":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/2017\/04\/05\/pizzadan-vazgecemeyip-yenilik-arayanlara-pizza-il-forno\/","title":{"rendered":"Pizza\u2019dan Vazge\u00e7emeyip, Yenilik Arayanlara: Pizza \u0130l Forno"},"content":{"rendered":"
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Simay Akkurt, S\u0131la Bak\u0131r, Mert \u00d6za\u015f<\/a>\u00a0–\u00a011\/4\/2016<\/strong><\/p>\n<\/div>\n

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\nBilkent\u2019deki lezzet duraklar\u0131m\u0131z\u0131n ikincisi, klasik \u0130talyan Pizzas\u0131n\u0131 al\u0131\u015f\u0131ld\u0131k T\u00fcrk damak tad\u0131yla birle\u015ftirip m\u00fc\u015fterilerinin pizza anlay\u0131\u015f\u0131n\u0131 k\u00f6k\u00fcnden de\u011fi\u015ftiren pizzac\u0131 Bilkent Station\u2019daki\u00a0 Pizza Il Forno. Al\u0131\u015ft\u0131\u011f\u0131m\u0131z az malzemeli \u0130talyan pizzas\u0131n\u0131n sadece incecik hamurunu al\u0131p malzeme konusunda hayal g\u00fcc\u00fcn\u00fc zorlayan ve kar\u015f\u0131m\u0131za enfes lezzetlerle \u00e7\u0131kan pizzac\u0131n\u0131n, Bilkent \u015fubesinden ba\u015fka iki farkl\u0131 \u015fubesi olmas\u0131na \u015fa\u015f\u0131rmamak gerek. Hayal g\u00fcc\u00fcn\u00fc s\u0131n\u0131rlar\u0131n\u0131 zorlayan Il Forno \u015eef\u2019lerinin bu \u00e7abalar\u0131n\u0131 takdir etmek i\u00e7in arkada\u015flar\u0131m ve ben kendi damak tad\u0131m\u0131z\u0131n, yani senelerdir vazge\u00e7emedi\u011fimiz \u2018Pepperoni Pizza\u2019n\u0131n d\u0131\u015f\u0131na \u00e7\u0131k\u0131p kendi s\u0131n\u0131rlar\u0131m\u0131z\u0131 Il Forno\u2019da zorlad\u0131k.
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\u015eef\u2019in Favorisi F\u00fcme Kaburga Pizza<\/span><\/h2>\n
\u0130ncecik pizza hamurunun domates sosu, mozzarella peyniri, f\u00fcme kaburga ile ta\u015f f\u0131r\u0131nda f\u0131r\u0131nlanmas\u0131n\u0131n ard\u0131nda \u00fczerine roka ve parmesan peynir ekleyen \u015eef \u00e7\u0131kan sonu\u00e7tan her zaman ki gibi \u00e7ok memnun g\u00f6r\u00fcn\u00fcyordu. F\u00fcme et pizzan\u0131n y\u0131ld\u0131z malzemesi olarak muhte\u015fem lezzetini b\u00fct\u00fcn pizza hamuruna b\u0131rakm\u0131\u015f olsada roka olmadan bu kadar lezzetli olur muydu bilemem. Keskin ve a\u011f\u0131r bir tada sahip olan bu pizza, kesinlikle \u015eef\u2019in ve m\u00fcdavimlerin favorisi olmay\u0131 hak ediyor.<\/div>\n
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Klasik Lezzetlerden Kopamayan Kavurmal\u0131 Pizza<\/span><\/h2>\n
T\u00fcrk mutfa\u011f\u0131nda hi\u00e7te yabanc\u0131 olmad\u0131\u011f\u0131m\u0131z dana kavurma ve pizza olur mu demeyin, \u00e7okta g\u00fczel olur. En az f\u00fcme kaburga kadar iddal\u0131 bir tada sahip olan pizza, domates sosu ve mozzarella d\u0131\u015f\u0131nda tek bir lezzetle, kavurmayla tamamlanm\u0131\u015f. Et par\u00e7alar\u0131, kulland\u0131klar\u0131 her malzeme gibi hem kaliteli hem de lezzetli olucak \u015fekilde se\u00e7ilmi\u015f. Dana kavurma bildi\u011fimiz kavurmalardan birazc\u0131k daha lezzetli olsun diye \u015fefin \u00f6zel sosuyla lezzetlendirilmi\u015f. Pizzada tek y\u0131ld\u0131z olur diyenlerin kesinlikle yeni favorisi olmaya aday bu pizza.<\/div>\n
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“Yeme\u011fimi yedim tatl\u0131m nerede?” diyenlere Meyveli \u00c7ikolatal\u0131 Pizza<\/span><\/h2>\n
S\u0131n\u0131rlar\u0131m\u0131z\u0131 haz\u0131r zorlamaya ba\u015flam\u0131\u015fken neden tatl\u0131y\u0131 da denemeyelim ki? Son zamanlarda 7\u2019den 70\u2019e heresin sabah, \u00f6\u011flen, ak\u015fam zaman zaman gece ka\u00e7ama\u011f\u0131 olarak bay\u0131la bay\u0131la yedi\u011fi Nutella pizzan\u0131n \u00fczerine \u00e7ok yak\u0131\u015fm\u0131\u015f. Sadece Nutella s\u00fcr\u00fcp b\u0131rakmak yerine \u015eef, ceviz ve meyveler ile bu pizzay\u0131 sizler i\u00e7in g\u00f6rsel bir \u015f\u00f6lene d\u00f6n\u00fc\u015ft\u00fcrmek konusunda kararl\u0131. Son zamanlarda yedi\u011fim en lezzetli tatl\u0131\/pizza olmaya aday olan bu spesiyali \u015eef m\u00fcdavimlere ikram olarak g\u00f6nderiyor (iyi g\u00fcn\u00fcndeyse).<\/div>\n
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Hamburgerden Sonra Pizzada da Ananas lezzeti<\/span><\/strong><\/p>\n

T\u00fcrk mutfa\u011f\u0131n\u0131n s\u0131k\u0131 destek\u00e7ileri olan bizler, b\u0131rak\u0131n yeme\u011fimizin i\u00e7ini, meyve olarak bile ananasa al\u0131\u015famad\u0131k. Fakat bizim al\u0131\u015fkanl\u0131klar\u0131m\u0131z Il Forno\u2019nun \u00e7\u0131lg\u0131n ve hayalperest \u015eef\u2019lerini durdurmaya yetmemi\u015f. Yeni yeni tan\u0131\u015ft\u0131\u011f\u0131m\u0131z ananas\u0131 al\u0131p baharatlarla beraber pepperoni, domates sosu ve mozzarellan\u0131n i\u00e7ine atm\u0131\u015f pek lezzetli bi pizza yapm\u0131\u015f. Bu pizza i\u00e7in \u00f6zel demek zor \u00e7\u00fcnk\u00fc d\u00fcnyada pek \u00e7ok yerde \u00f6rne\u011fi var fakat bizler yani T\u00fcrk mutfa\u011f\u0131n\u0131n destek\u00e7ileri i\u00e7in olduk\u00e7a yeni ve lezzetli. Hem hafif olsun, hem lezzetli olsun bide farkl\u0131 olsun derseniz Hawaian Pizza\u2019y\u0131 demenizi tavsiye ederim.<\/div>\n<\/div>\n
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\"giphy1\"<\/a><\/div>\n
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Adres<\/strong><\/span><\/em>
\nBilkent\u00a0Station, Zemin Kat, \u00dcniversiteliler Mahallesi, 1597. Cadde, No 3\/75, \u00c7ankaya, Ankara
\nTelefon\u00a0<\/span><\/strong><\/em>
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Simay Akkurt, S\u0131la Bak\u0131r, Mert \u00d6za\u015f\u00a0–\u00a011\/4\/2016 Bilkent\u2019deki lezzet duraklar\u0131m\u0131z\u0131n ikincisi, klasik \u0130talyan Pizzas\u0131n\u0131 al\u0131\u015f\u0131ld\u0131k T\u00fcrk damak tad\u0131yla birle\u015ftirip m\u00fc\u015fterilerinin pizza<\/p>\n","protected":false},"author":3,"featured_media":964,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[18],"tags":[77,298,299,399],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/bilkentpost.bilkent.edu.tr\/wp-content\/uploads\/2017\/01\/giphy.gif?fit=400%2C273","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9LQzm-6c","jetpack_likes_enabled":false,"_links":{"self":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/384"}],"collection":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/comments?post=384"}],"version-history":[{"count":0,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/384\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/media\/964"}],"wp:attachment":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/media?parent=384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/categories?post=384"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/tags?post=384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}