{"id":382,"date":"2017-01-25T00:59:24","date_gmt":"2017-01-24T21:59:24","guid":{"rendered":"http:\/\/web2.bilkent.edu.tr\/bilkentpost\/?p=382"},"modified":"2017-01-25T00:59:24","modified_gmt":"2017-01-24T21:59:24","slug":"neuhausun-menusunde-gizli-kalmis-4-lezzet","status":"publish","type":"post","link":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/2017\/01\/25\/neuhausun-menusunde-gizli-kalmis-4-lezzet\/","title":{"rendered":"Neuhaus'un men\u00fcs\u00fcnde gizli kalm\u0131\u015f 4 lezzet"},"content":{"rendered":"\n\n\n
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S\u0131la Bak\u0131r, Simay Akkurt, Mert \u00d6za\u015f <\/a>– 11\/4\/2016<\/span><\/strong><\/p>\n

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\u00dc\u00e7 Bilkent \u00dcniversitesi \u00f6\u011frencisi olarak ilk \u00e7\u0131kartmam\u0131z\u0131 Bilkentlilerin g\u00f6zdesi Cafe Neuhaus’a yapt\u0131k. \u00a0Lezzetli yemeklerin yan\u0131nda \u00e7al\u0131\u015fma kadrosuyla da g\u00f6n\u00fcllere taht kuran Cafe Neuhaus her damak zevkine uygun birbirinden g\u00fczel yemek se\u00e7enekleriyle Ankuva’da hizmet veriyor. \u00d6\u011fle yemekleri i\u00e7in buray\u0131 tercih eden her m\u00fc\u015fteri gibi biz de ilk ba\u015flarda Javanez soslu tavu\u011funun tad\u0131na doyamad\u0131k. Javanez soslu tavu\u011fun ba\u015far\u0131l\u0131 lezzetinden sonra men\u00fcn\u00fcn geri kalan\u0131n\u0131 ke\u015ffetme cesaretini kendimizde bulduk ve sonucunda\u2026<\/p>\n<\/div>\n

Ka\u015farl\u0131 Kabakl\u0131 Tavuk<\/h2>\n
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Ana yemekler aras\u0131nda yer alan Ka\u015farl\u0131 Kabakl\u0131 Tavuk, \u0131zgarada pi\u015fen tavuk bonfilenin ka\u015far, tabak ve domatesle f\u0131r\u0131nlan\u0131p \u00a0elma dilim patates ve salatayla servis edilmesiyle hem g\u00f6ze hem de al\u0131\u015ft\u0131\u011f\u0131m\u0131z T\u00fcrk damak lezzetine hitap ediyor. Sipari\u015fin ard\u0131ndan gelen heyecanl\u0131 bekleyi\u015f, yemek servis edilirken iki \u0131zgara tavu\u011fun aras\u0131ndaki erimi\u015f ka\u015far ve kabak par\u00e7alar\u0131n\u0131 g\u00f6r\u00fcnce yerini sab\u0131rs\u0131zl\u0131\u011fa b\u0131rak\u0131yor. \u00dczerine konulan k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011franm\u0131\u015f ve pi\u015fmi\u015f domates yeme\u011fin tad\u0131na hem aroma hem de yumu\u015fak bir tat kat\u0131yor. \u00a0Siz de yolunuz d\u00fc\u015ferse bu lezzetin tad\u0131na bakmay\u0131 unutmay\u0131n…<\/p>\n<\/div>\n

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Arizona Sandvi\u00e7<\/h2>\n
Aran\u0131zda nefis Chapata ekme\u011fini bilmeyen varsa k\u0131saca \u00f6zetleyelim… T\u00fcrkiye’de “\u00e7apata” ekme\u011fi olarak bilinen ve taze kekik, biberiye gibi baharatlarla harmanlanarak haz\u0131rlanan yumu\u015fac\u0131k bir ekmek ve Arizona sandvi\u00e7’i bu kadar lezzetli k\u0131lan \u015feylerden biri asl\u0131nda chapata ekme\u011fini, servis edilen di\u011fer t\u00fcm ekmekleri yapt\u0131klar\u0131 gibi, kendilerinin haz\u0131rlamas\u0131. Ekme\u011fin aras\u0131nda yer alan soya soslu tavuk ve ekme\u011fin s\u0131cakl\u0131\u011f\u0131nda erimi\u015f rende ka\u015far\u0131n bulu\u015fmas\u0131 a\u011f\u0131zda yo\u011fun bir tat b\u0131rak\u0131yor. Ortan ikiye b\u00f6l\u00fcnm\u00fc\u015f iki chapata ekme\u011fi, patates k\u0131zartmas\u0131 ve salata ile servis edilen yemek, karn\u0131 olduk\u00e7a ac\u0131km\u0131\u015f m\u00fc\u015fteriler i\u00e7in bizce do\u011fru bir tercih …<\/div>\n
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Sizin Salatan\u0131z<\/strong><\/h2>\n
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Salata diyet yapanlar i\u00e7in vazge\u00e7ilmez bir tercih gibi g\u00f6r\u00fcnse de, i\u00e7indeki malzemelerin ki\u015fisel tercihlere g\u00f6re se\u00e7ilmesi ne b\u00fcy\u00fck bir \u00f6zg\u00fcrl\u00fck! Neuhaus “Sizin Salatan\u0131z” isimli kendi salatan\u0131 kendin yarat konseptini men\u00fcs\u00fcn\u00fcn bir par\u00e7as\u0131 yapm\u0131\u015f… Men\u00fcn\u00fcn arkas\u0131ndaki b\u00f6lmeye siz kendi salatan\u0131z\u0131 yaratabilin diye koyulmu\u015f ka\u011f\u0131tlarda \u00e7e\u015fitli malzemeler bulunmakta… A, B grubu ve soslar olmak \u00fczere \u00fc\u00e7 ba\u015fl\u0131k bulunuyor. A grubu Iceberg, domates, salatal\u0131k, m\u0131s\u0131r ve biber gibi salatan\u0131n vazge\u00e7ilmez malzemelerini i\u00e7eriyor ve bu gruptan se\u00e7im s\u0131n\u0131rs\u0131z. B grubu ise Izgara tavuk,ha\u015flanm\u0131\u015f tavuk, findi f\u00fcme, sosis, beyaz peynir gibi damak zevkinize ve kaloriye uygun bir se\u00e7im yapman\u0131z i\u00e7in haz\u0131rlanm\u0131\u015f, ama bu gruptan iki malzeme se\u00e7ebiliyorsunuz. Soslarda da bir \u00e7ok se\u00e7enek var ve s\u0131n\u0131rs\u0131n\u0131z yine.. Yayla sos, k\u00f6ri sos, salsa sos gibi ve kendi kar\u0131\u015f\u0131mlar\u0131 olan Neuahus sos gibi… Hadi o zaman siz de kendi salatan\u0131z\u0131n \u015fefi olun!<\/div>\n
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\u00c7ikolatalar ve Kurabiyeler<\/h2>\n
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Neuhaus’un butik \u00e7ikolata b\u00f6l\u00fcm\u00fcn\u00fcn oldu\u011funu biliyor muydunuz ? Gram ile sat\u0131lacak kadar de\u011ferli olan Bel\u00e7ika \u00e7ikolatalar\u0131ndan olu\u015fan \u00a0b\u00f6l\u00fcme bakarken bile i\u015ftah\u0131n\u0131z kabar\u0131yor. \u00c7ay\u0131n\u0131z\u0131n ve kahvenizin yan\u0131nda a\u011fz\u0131n\u0131z\u0131 tatland\u0131racak bir di\u011fer se\u00e7enek ise birbirinden g\u00fczel kurabiyeler. Bizim favorimiz tahinli ve portakall\u0131 kurabiyesi. Is\u0131r\u0131nca a\u011f\u0131zda da\u011f\u0131lan muhte\u015fem k\u0131vaml\u0131, yuttuktan sonra tahin tad\u0131n\u0131n dama\u011f\u0131n\u0131zda kald\u0131\u011f\u0131 g\u00fczel bir deneyim.<\/div>\n
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Adres<\/strong><\/span><\/em>
\nAnkuva AVM, \u00dcniversiteliler Mahallesi, No 34, \u00c7ankaya, Ankara<\/span>
\nTelefon<\/strong><\/em>
\n<\/span>0312 2665546
\n<\/span>\u00c7al\u0131\u015fma saatleri<\/strong><\/em>
\n<\/span>\u00a008:00 – 22:00<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

S\u0131la Bak\u0131r, Simay Akkurt, Mert \u00d6za\u015f – 11\/4\/2016 \u00dc\u00e7 Bilkent \u00dcniversitesi \u00f6\u011frencisi olarak ilk \u00e7\u0131kartmam\u0131z\u0131 Bilkentlilerin g\u00f6zdesi Cafe Neuhaus’a yapt\u0131k.<\/p>\n","protected":false},"author":3,"featured_media":967,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[18],"tags":[77,256,271,399],"jetpack_featured_media_url":"https:\/\/i1.wp.com\/bilkentpost.bilkent.edu.tr\/wp-content\/uploads\/2017\/01\/giphy3.gif?fit=480%2C258","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9LQzm-6a","jetpack_likes_enabled":false,"_links":{"self":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/382"}],"collection":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/comments?post=382"}],"version-history":[{"count":0,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/382\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/media\/967"}],"wp:attachment":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/media?parent=382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/categories?post=382"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/tags?post=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}