{"id":2666,"date":"2018-03-28T18:06:39","date_gmt":"2018-03-28T18:06:39","guid":{"rendered":"http:\/\/bilkentpost.bilkent.edu.tr\/?p=2666"},"modified":"2018-04-07T18:27:31","modified_gmt":"2018-04-07T18:27:31","slug":"people-in-restaurants","status":"publish","type":"post","link":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/2018\/03\/28\/people-in-restaurants\/","title":{"rendered":"People in Restaurants: Midpoint of Bilkent Center"},"content":{"rendered":"
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\u00a0Hyun Seok Lee-International Food in Ankara<\/a><\/p>\n

An afternoon in ‘Midpoint’ of Bilkent<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\"\uadf8\ub9bc\"<\/a><\/p>\n

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Brief History & Personal view<\/span><\/h2>\n
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Hi. It’s been a week since I posted restaurants in Bilkent Center. This time I came up with the special people in Midpoint. But, before that I will introduce a brief history of restaurant ‘Midpoint’. According to the restaurant, they initiated their business with “Everybody’s meeting point” motto in 2002 at the center of Istanbul’s Asian Bank,\u00a0\u00a0<\/span>Ba\u011fdat Street. They are trying to target a high level of customer satisfaction and provide selected delicacies of world cuisines in a well-designed interior.<\/p>\n

In my perspective, Midpoint has a merit of guaranteeing the standard delicious tastes in any Midpoint restaurants in Turkey. Also, the unified interior of Midpoint chain restaurants brings about the comfort since it gives a similar atmosphere that you felt in other Midpoint restaurants.<\/p>\n

In terms of people who work in Midpoint, they need to get a period of training in order to deliver foods to tables and entertain a number of guests. This might play a significant role for Midpoint to distinguish themselves from other international restaurants.<\/p>\n<\/div>\n

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\"\uadf8\ub9bc\"<\/a><\/p>\n

The 1st Midpoint in Ba\u011fdat Street in Istanbul<\/div>\n<\/div>\n<\/div>\n

Special People I Met In Midpoint<\/span><\/p>\n

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The curiosity toward the people in Midpoint allured me to head to that place. Since the Midpoint in Bilkent Station was the only place I went so far, it was the only choice that I could promise the quality of meals as well as waiters. \u00a0Moreover, I have a nice story of mine regarding the people who work for Midpoint. \u00a0A few months before, I was having a great time with my fellows in Midpoint. After I finished the meals, I went back to my house and realized that I lost my phone that I purchased a month ago. So, I was in panic at that time and did not expect my phone to be returned. However, 3 hours later I got a phone call from the university security that the waiter of Midpoint left my phone in lost and found box. Even though it was not responsible for him to give the phone back to the owner, he did it for me. This event made me the profound impression to the quality of Midpoint of Bilkent Station(Real). Thus, these are the primary reasons to interview the waiter of Midpoint in Real Center.<\/div>\n

The interview with Mr. Okan<\/span><\/h2>\n
Since he was not able to speak English, the content of the interview is based on Turkish. The questions that I asked him are largely three questions. If you want to check his answer to these following questions then click the link I attached below his Portraits. Also, I translated his interview in English below, so, do not worry about it!<\/div>\n
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In front of Midpoint entrance<\/div>\n
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Link:\u00a0<\/strong>https:\/\/soundcloud.com\/user-928471317\/interview-wi<\/span><\/a>th-mr-okan<\/a><\/p>\n