{"id":1663,"date":"2017-04-30T23:41:23","date_gmt":"2017-04-30T20:41:23","guid":{"rendered":"http:\/\/web2.bilkent.edu.tr\/bilkentpost\/?p=1663"},"modified":"2022-03-27T21:42:47","modified_gmt":"2022-03-27T18:42:47","slug":"sizin-icin-tattik-yoresel-yemekleriyle-beypazari","status":"publish","type":"post","link":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/2017\/04\/30\/sizin-icin-tattik-yoresel-yemekleriyle-beypazari\/","title":{"rendered":"Tatmadan D\u00f6nmeyin: Beypazar\u0131'na \u00d6zg\u00fc 4 Y\u00f6resel Yiyecek"},"content":{"rendered":"\n\n\n
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11\/10\/2015<\/span><\/p>\n

Irmak S\u00f6\u011f\u00fctk\u0131ran, G\u00f6k\u00e7en \u0130nan - Be\u011fpazar\u0131'ndan Beypazar\u0131na<\/a><\/pre>\n
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\u00a0 \u00a0 \u00a0Beypazar\u0131’n\u0131n ya\u015fayan ge\u00e7mi\u015fi, etkileyici konaklar\u0131… Restore edilmi\u015f o tarihi mimarisiyle ziyaret\u00e7ilerini kar\u015f\u0131lamakta. G\u00fcn\u00fcm\u00fczde her biri, gelen ziyaret\u00e7ilerini g\u00fczel yemekleriyle a\u011f\u0131rlamak isteyen birer ev sahibi konumunda adeta. Y\u00f6resel yemeklerini<\/a> tadabilece\u011finiz s\u0131cac\u0131k restoranlara<\/a> d\u00f6n\u00fc\u015fen bu mekanlarda lezzete doymak y\u00fczde y\u00fcz garanti.
\n“M\u00fcns\u00fcrlerin Kona\u011f\u0131”<\/a> da bu mekanlara en iyi \u00f6rneklerden biri. Beypazar\u0131’n\u0131n me\u015fhur g\u00fcveci, yaprak sarmas\u0131, tarhana \u00e7orbas\u0131 ve mant\u0131s\u0131 parmaklar\u0131 yedirecek cinsten. Tatl\u0131 olarak da 80 katl\u0131 baklavas\u0131 ya da h\u00f6\u015fmelimi kesinlikle tad\u0131lacaklar aras\u0131nda.
\n\u00c7ar\u015f\u0131n\u0131n her yerine da\u011f\u0131lm\u0131\u015f d\u00fckkanlardan Beypazar\u0131’n\u0131n me\u015fhur kurusunu, havu\u00e7 suyunu, karadut suyunu, 80 katl\u0131 baklavas\u0131n\u0131 ve yaprak sarmas\u0131n\u0131 sat\u0131n alarak bu lezzetleri e\u015fe dosta anlatmak yerine tatt\u0131rmak en g\u00fczel hediye olacakt\u0131r.
\nGelin, size bu e\u015fsiz lezzetlerden detayl\u0131ca bahsedelim…<\/div>\n
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1. Beypazar\u0131’n\u0131n olmazsa olmaz\u0131 havu\u00e7 ve karadut suyu;<\/strong><\/div>\n
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\"Resim\"<\/a><\/p>\n
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\u00a0 \u00a0 \u00a0Beypazar\u0131, T\u00fcrkiye havu\u00e7 \u00fcretiminin %60’n\u0131 kar\u015f\u0131lar. Havu\u00e7 ve karadut burada her mevsim \u00fcretilir. Hatta k\u0131\u015f\u0131n karadutlar, dondurucuda bekletilir. Gelin, size Beypazar\u0131’n\u0131n olmazsa olmaz\u0131 i\u015ftah artt\u0131r\u0131c\u0131 havu\u00e7 ve karadut suyunun faydalar\u0131n\u0131 anlatal\u0131m. Havu\u00e7, bol miktarda A vitamini i\u00e7erir. Ayr\u0131ca g\u00f6zlere ve cilde iyi gelir, sizi g\u00fczelle\u015ftirir. Karadut ise a\u011f\u0131z sa\u011fl\u0131\u011f\u0131na ve kans\u0131zl\u0131\u011fa iyi gelir. Beypazar\u0131 festivallerinde yer alan ve ad\u0131na g\u00fczellik yar\u0131\u015fmalar\u0131 d\u00fczenlenen bu e\u015fsiz lezzetleri tatmak i\u00e7in siz de bizim gibi “Erzak Y\u00f6resel \u00dcr\u00fcnleri” adl\u0131 mekan\u0131 ziyaret edebilirisiniz.<\/div>\n
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2. Tad\u0131 dama\u011f\u0131n\u0131zda kalan lahana ve yaprak dolmas\u0131;<\/strong><\/div>\n
\u00a0 \u00a0 \u00a0Beypazar\u0131’n\u0131n yaprak sarmas\u0131 damaklarda e\u015fsiz bir tat b\u0131rak\u0131r. Y\u00f6renin damars\u0131z ve ince yapraklar\u0131n\u0131n kuyruk ya\u011f\u0131yla yumu\u015fayan tad\u0131, Beypazar\u0131 usul\u00fc dolmay\u0131 di\u011fer y\u00f6relerden farkl\u0131 k\u0131lar. Ayr\u0131ca y\u00f6renin yerlisi ev han\u0131mlar\u0131n\u0131n da hakk\u0131n\u0131 yememek laz\u0131m, \u00e7\u00fcnk\u00fc bir parmak kal\u0131nl\u0131\u011f\u0131n\u0131 ge\u00e7meyecek \u015fekilde sar\u0131lan ve ta\u015f f\u0131r\u0131nda geleneksel y\u00f6ntemlerle pi\u015firilen bu lezzet, yo\u011fun bir emek gerektirir ve zahmetli bir i\u015ftir. K\u0131r\u0131k pirin\u00e7 kullan\u0131larak haz\u0131rlanan dolma i\u00e7ine; kuyruk ya\u011f\u0131, biber sal\u00e7as\u0131, domates sal\u00e7as\u0131, maydanoz, taze so\u011fan, kuru so\u011fan, pul biber ve tuz konulur. Bu har\u00e7la yapraklar sar\u0131l\u0131r, tencereye dizilir ve f\u0131r\u0131na verilir. Lahanada da benzer bir s\u00fcre\u00e7 i\u015fler. \u00a0\u0130\u015fte bu tad\u0131 damakta kalan lezzetler i\u00e7in de en iyi adres: “Beypazar\u0131 Halise Teyze’nin Yeri”.<\/a><\/div>\n

\n<\/a>3. Beypazar\u0131’n\u0131n mis gibi tereya\u011f\u0131 kokan kurusu;<\/strong><\/div>\n
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\"Resim\"<\/a><\/p>\n
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\u00a0 \u00a0 \u00a0Beypazar\u0131 kurusunun bir y\u0131l kadar saklanabildi\u011fi s\u00f6ylenir. Tereya\u011f\u0131 ve s\u00fctle yo\u011furulan hamura ilave edilen tar\u00e7\u0131n, fark edilmese de bu gevre\u011fe ho\u015f bir tat katar. Bolca yap\u0131p, hava almayan cam kavanozlarda veya po\u015fetlerde uzun s\u00fcre, hatta belki de aylarca saklayabilirsiniz. \u00c7ay\u0131, kahveyi bizim gibi bo\u015f i\u00e7meyi sevmeyenlerdenseniz i\u015fte sizin i\u00e7in do\u011fru adres: “Suluhan G\u0131da”.<\/div>\n
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4. Beypazar\u0131’n\u0131n \u015ferbeti bol, 80 katl\u0131 baklavas\u0131;<\/strong><\/div>\n
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\"Resim\"<\/a><\/p>\n
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\u00a0 \u00a0 \u00a0Beypazar\u0131’n\u0131n 80 katl\u0131 baklavas\u0131… Hi\u00e7bir katk\u0131 maddesi kullan\u0131lmadan ge\u00e7mi\u015ften g\u00fcn\u00fcm\u00fcze tad\u0131n\u0131 bozmadan gelen o do\u011fal tat…\u00a080 kat ince yufkadan yap\u0131lmas\u0131na ra\u011fmen kal\u0131nl\u0131\u011f\u0131 yaln\u0131zca 5 veya 6 cm\u00a0olur. Her be\u015f yufkadan sonra araya konan ceviz, 4 saat pi\u015firilir. \u0130\u015fte sonra da bu geni\u015f tepsilerde sat\u0131lmak \u00fczere yerini al\u0131r. Siz de bu lezzeti denemeden ge\u00e7mek istemiyorsan\u0131z, bizim gibi “Kervansaray Ev Baklavac\u0131s\u0131”n\u0131<\/a> ziyaret etmelisiniz.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"
11\/10\/2015 Irmak S\u00f6\u011f\u00fctk\u0131ran, G\u00f6k\u00e7en \u0130nan – Be\u011fpazar\u0131’ndan Beypazar\u0131na \u00a0 \u00a0 \u00a0Beypazar\u0131’n\u0131n ya\u015fayan ge\u00e7mi\u015fi, etkileyici konaklar\u0131… Restore edilmi\u015f o tarihi mimarisiyle<\/p>\n","protected":false},"author":3,"featured_media":1664,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[18],"tags":[59,71,72,184,397,407],"jetpack_featured_media_url":"https:\/\/i2.wp.com\/bilkentpost.bilkent.edu.tr\/wp-content\/uploads\/2017\/04\/1794145_orig.jpg?fit=1100%2C730","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9LQzm-qP","jetpack_likes_enabled":false,"_links":{"self":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/1663"}],"collection":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/comments?post=1663"}],"version-history":[{"count":2,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/1663\/revisions"}],"predecessor-version":[{"id":7983,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/1663\/revisions\/7983"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/media\/1664"}],"wp:attachment":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/media?parent=1663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/categories?post=1663"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/tags?post=1663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}