{"id":1603,"date":"2017-04-30T01:52:18","date_gmt":"2017-04-29T22:52:18","guid":{"rendered":"http:\/\/web2.bilkent.edu.tr\/bilkentpost\/?p=1603"},"modified":"2017-04-30T01:52:18","modified_gmt":"2017-04-29T22:52:18","slug":"1603","status":"publish","type":"post","link":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/2017\/04\/30\/1603\/","title":{"rendered":"K\u0131s\u0131k Ate\u015fte Tarih: Etlik Bolu Ak\u0131n Lokantas\u0131"},"content":{"rendered":"

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12\/4\/2017<\/span><\/p>\n

Lezzet-i Tarih Can Soydal, Mert Can Y\u0131ld\u0131z\u00a0<\/a><\/p>\n

Lokantan\u0131n kurucusu rahmetli Hac\u0131 H\u00fcseyin Durak, 1958 y\u0131l\u0131nda hala faaliyette olan Etlik- Eski Garajlar\u2019 da \u201cBolu Ak\u0131n Lokantas\u0131\u201d ad\u0131yla a\u00e7t\u0131\u011f\u0131 i\u015fletmesiyle hizmet vermeye ba\u015flad\u0131. Lezzet dura\u011f\u0131n\u0131n kurucusu Hac\u0131 H\u00fcseyin Durak, lokantaya ad\u0131n\u0131 verirken, ak\u0131n ak\u0131n m\u00fc\u015fteri gelsin dile\u011fiyle bu ibareyi eklemi\u015f ve yine bu ibare alt\u0131nda ak\u0131n ak\u0131n m\u00fc\u015fterilerini kar\u015f\u0131lam\u0131\u015flar. \u0130\u015fine verdi\u011fi \u00f6nem, se\u00e7kin personeli ve kaliteli hizmetiyle m\u00fc\u015fterilerinin \u00f6zel ilgisine lay\u0131k olan Bolu Ak\u0131n Lokantas\u0131, ilk mutfa\u011f\u0131ndaki ayn\u0131 usul ve terkipte tencere yemeklerine lezzet c\u00fcmb\u00fc\u015f\u00fc sunarak, her ge\u00e7en g\u00fcn do\u011fal beslenmeden uzakla\u015fan, ayn\u0131 zamanda damak zevki gittik\u00e7e yok olan metropol insan\u0131na farkl\u0131 se\u00e7enekler sunmak amac\u0131yla hedef b\u00fcy\u00fctme gere\u011fi duyarak babalar\u0131ndan devrald\u0131\u011f\u0131 miras\u0131 devam ettiren U\u011fur Durak, Y\u00fcksel Durak, \u0130smail Durak ve \u00fc\u00e7\u00fcnc\u00fc nesil H\u00fcseyin Durak 2013 y\u0131l\u0131nda i\u015fletmenin ikinci \u015fubesini Yenimahalle Gimat\u2019 ta a\u00e7m\u0131\u015flar.
\nBolu Mutfa\u011f\u0131n\u0131 \u00f6zel k\u0131lan, sahip oldu\u011fu tarihi ve k\u00fclt\u00fcrel miras\u0131n yan\u0131 s\u0131ra i\u00e7erisinde d\u00fcnya mutfa\u011f\u0131n\u0131 k\u0131skand\u0131racak g\u00fczellikte lezzetler bar\u0131nd\u0131r\u0131yor olmas\u0131d\u0131r. Bolu\u2019 da yeti\u015fen a\u015f\u00e7\u0131lar\u0131n tarihi, padi\u015fah mutfa\u011f\u0131na dayanmaktad\u0131r. Bolulu ustalar ise, T\u00fcrkiye\u2019 de oldu\u011fu kadar di\u011fer \u00fclkelerde de olduk\u00e7a tan\u0131nmaktad\u0131rlar.
\nBolu mutfa\u011f\u0131nda et yemeklerinin \u00f6zel bir yeri vard\u0131r. Bolu Ak\u0131n Lokantas\u0131 i\u00e7in de durum \u00f6yle\u2026 \u0130nsana ve i\u015fine olan sayg\u0131s\u0131 gere\u011fi her daim sa\u011fl\u0131kl\u0131 ve kaliteli olmay\u0131 hedefleyen \u201cBolu Ak\u0131n Lokantas\u0131\u201d nda \u00fcn\u00fcne \u00fcn katan dinlenmi\u015f kuzu etlerinin ba\u015f rolde oldu\u011fu lezzetler, tarihi kuzinedeki bak\u0131r tencerelerde, k\u00f6m\u00fcr ate\u015finde a\u011f\u0131r a\u011f\u0131r pi\u015fen lezzetlerden kimileri dinlenip iyice tava gelsin diye alt taraftaki f\u0131r\u0131n g\u00f6zlerine b\u0131rak\u0131larak mutfaktan, sofraya de\u011fin sunuma haz\u0131r hale getirilmektedir. Bunun yan\u0131 s\u0131ra lokantan\u0131n olmazsa olmazlar\u0131ndan Anadolu mutfa\u011f\u0131nda \u00f6nemli bir yer tutan kuru fasulye ve pilav yar\u0131m asr\u0131 geride b\u0131rakacak bir lezzetle kar\u015f\u0131m\u0131za \u00e7\u0131k\u0131yor.
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