{"id":1193,"date":"2017-04-23T00:00:03","date_gmt":"2017-04-22T21:00:03","guid":{"rendered":"http:\/\/web2.bilkent.edu.tr\/bilkentpost\/?p=1193"},"modified":"2017-04-23T00:00:03","modified_gmt":"2017-04-22T21:00:03","slug":"1193","status":"publish","type":"post","link":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/2017\/04\/23\/1193\/","title":{"rendered":"Pizza Devrimi: Pizza \u0130l Forno"},"content":{"rendered":"
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Sanberk \u00c7inier, Gizem Ertem, Furkan Derin<\/a>\u00a0–\u00a03\/30\/2016<\/p>\n<\/div>\n

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\nT\u00fcm Yemekseverlere Selamlar,
\nGe\u00e7en hafta Bilkent Gastronomi Kul\u00fcb\u00fc olarak se\u00e7tiklerimizi listelerken k\u0131saca Esposito’s adl\u0131 restoran\u0131n de\u011ferlendirmesini yapm\u0131\u015ft\u0131k. \u0130lerleyen haftalarda buran\u0131n detayl\u0131 incelemesini payla\u015fmadan \u00f6nce, Ankara’daki en b\u00fcy\u00fck rakibini de tan\u0131yal\u0131m istedik: “Pizza il Forno”. \u0130talyan mutfa\u011f\u0131n\u0131n Ankara \u00e7ap\u0131nda vazge\u00e7ilmez iki dura\u011f\u0131ndan birisi. E\u015fsiz sunumuyla g\u00f6zleri, enfes lezetleri ile de kar\u0131nlar\u0131 doyuran tatlar\u0131 bizlerle bulu\u015fturmakla kalmad\u0131, kul\u00fcb\u00fcm\u00fcz\u00fcn mutfak ekibini de pizzalar\u0131n yap\u0131m a\u015famas\u0131na dahil ederek g\u00fcvenimizi bir kez daha kazand\u0131.\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f
\nLezzet :<\/em> \ud83c\udf57\ud83c\udf57\ud83c\udf57\ud83c\udf57
\nFiyat \u00a0 :<\/em> \ud83d\udcb0\ud83d\udcb0
\nAmbiyans: <\/em>\ud83c\udfbb\ud83c\udfbb\ud83c\udfbb<\/p>\n
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\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\"Picture\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n
Pizza d\u00fc\u015fk\u00fcnleri i\u00e7in farkl\u0131 lezzetlerde, \u00e7e\u015fit \u00e7e\u015fit pizzalar mevcut. \u00d6yle ki, ben karar veremiyorum diyenlere iki farkl\u0131 \u00e7e\u015fidi birle\u015ftirme imkan\u0131 bile sunuluyor. \u00d6rne\u011fin, sol \u00fcstte g\u00f6rd\u00fc\u011f\u00fcn\u00fcz foto\u011fraftaki pizza, sol taraf\u0131 Hawaii, sa\u011f taraf\u0131 Inferno olarak haz\u0131rlanm\u0131\u015f. Bu iki \u00e7e\u015fidin bizim de \u0130l Forno’daki favorilerimiz oldu\u011funu belirtelim. K\u0131saca Hawaii Pizza, tercihe g\u00f6re ince ya da kal\u0131n hamurun \u00fczerine, domates sos, mozarella peyniri, pepperoni, \u00e7e\u015fitli baharatlar ve en can al\u0131c\u0131 malzeme olarak da ananas ile haz\u0131rlan\u0131yor. Ananas tad\u0131n\u0131n etkisiyle yerken egzotik bir havaya girmeniz ka\u00e7\u0131n\u0131lmaz. \u0130nferno Pizza ise, yine tercihe g\u00f6re kal\u0131nl\u0131\u011f\u0131 belirlenen hamurun \u00fczerine, domates sosu, mozarella peyniri, jalapeno biberi, ac\u0131 soslu tavuk par\u00e7alar\u0131 ve k\u00f6z biber kullan\u0131larak servise haz\u0131r hale getiriliyor. Ac\u0131 soslu tavuk par\u00e7alar\u0131 ile jalapenonun uyumunun kesinlikle b\u00fcy\u00fck fark yaratt\u0131\u011f\u0131n\u0131 s\u00f6yleyebiliriz. Ayr\u0131ca peynir d\u00fc\u015fk\u00fcnlerine 4 Peynirli Pizza ve kavurmac\u0131lara da Ferza’n\u0131n Calzonesi’ni \u00f6nerelim.<\/div>\n
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Dedi\u011fimiz gibi, sadece yemekle kalmad\u0131k… Lezzetlerin bizimle bulu\u015fmas\u0131n\u0131 sa\u011flayan cana yak\u0131n \u015fefimizden tarifleri ald\u0131k ve onlar\u0131n yard\u0131m\u0131yla bizler de mutfa\u011f\u0131n arkas\u0131na ge\u00e7ip, kollar\u0131m\u0131z\u0131 s\u0131vayarak pizza yapmaya koyulduk. \u00dcyelerimizin haz\u0131rlan\u0131\u015f a\u015famas\u0131na dahil olmaktan dolay\u0131 duydu\u011fu haz g\u00f6r\u00fclmeye de\u011ferdi.<\/div>\n
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\nTatl\u0131 yemem laz\u0131m ama pizzaya doyamad\u0131m diyenler i\u00e7in de, Nutella’l\u0131 pizza restoran\u0131n ad\u0131n\u0131 duyuran lezzetlerden. Hamuru ayn\u0131 pizza \u00a0gibi haz\u0131rlanm\u0131\u015f fakat bu sefer domates sosunun yerini, eritilmi\u015f Nutella alm\u0131\u015f. \u00dczerine de k\u00fc\u00e7\u00fck f\u0131nd\u0131k par\u00e7alar\u0131yla b\u00fct\u00fcnle\u015fecek olan meyvelerden \u00e7ilek ve muz… Hamur i\u015fi ve tatl\u0131 d\u00fc\u015fk\u00fcn\u00fc \u00fclkemiz insan\u0131na hediye gibi bir lezzet!
\nRestoran\u0131n pizzalar\u0131n\u0131 haketti\u011fi gibi \u00f6vd\u00fck, fakat \u0130talyan mutfa\u011f\u0131 a\u00e7\u0131s\u0131ndan \u00e7ok zengin olmad\u0131\u011f\u0131n\u0131 da belirtelim. Pizza \u00fczerine yo\u011funla\u015fm\u0131\u015f, bunun yan\u0131 s\u0131ra \u0130talyan us\u00fcl\u00fc salata, g\u00fcve\u00e7 ve tatl\u0131 gibi se\u00e7enekler de sunan Pizza \u0130l Forno’nun, \u00e7e\u015fitlerini \u0130talyan mutfa\u011f\u0131 baz\u0131nda art\u0131r\u0131rsa g\u00fcc\u00fcne g\u00fc\u00e7 kataca\u011f\u0131 g\u00f6r\u00fc\u015f\u00fcndeyiz.
\nBiz bug\u00fcn hem e\u011flendik hem doyduk. Dar\u0131s\u0131 herkesin ba\u015f\u0131na…\n<\/div>\n
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Bilkent\u00a0Station, Zemin Kat, \u00dcniversiteliler Mahallesi, 1597. Cadde, No 3\/75, \u00c7ankaya, Ankara<\/div>\n
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PIZZA IL FORNO<\/span><\/a><\/p>\n

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Sanberk \u00c7inier, Gizem Ertem, Furkan Derin\u00a0–\u00a03\/30\/2016 T\u00fcm Yemekseverlere Selamlar, Ge\u00e7en hafta Bilkent Gastronomi Kul\u00fcb\u00fc olarak se\u00e7tiklerimizi listelerken k\u0131saca Esposito’s adl\u0131<\/p>\n","protected":false},"author":3,"featured_media":1216,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[10,18],"tags":[78,198,252,269,298,299],"jetpack_featured_media_url":"https:\/\/i2.wp.com\/bilkentpost.bilkent.edu.tr\/wp-content\/uploads\/2017\/04\/pizza-acciughe-capperi.jpg?fit=788%2C526","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s9LQzm-1193","jetpack_likes_enabled":false,"_links":{"self":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/1193"}],"collection":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/comments?post=1193"}],"version-history":[{"count":0,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/1193\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/media\/1216"}],"wp:attachment":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/media?parent=1193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/categories?post=1193"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/tags?post=1193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}