{"id":1180,"date":"2017-04-22T19:15:14","date_gmt":"2017-04-22T16:15:14","guid":{"rendered":"http:\/\/web2.bilkent.edu.tr\/bilkentpost\/?p=1180"},"modified":"2017-04-22T19:15:14","modified_gmt":"2017-04-22T16:15:14","slug":"italyaya-gidiyoruz-cayyolu-espositos","status":"publish","type":"post","link":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/2017\/04\/22\/italyaya-gidiyoruz-cayyolu-espositos\/","title":{"rendered":"\u0130talya'ya Gidiyoruz: \u00c7ayyolu Esposito's"},"content":{"rendered":"
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Sanberk \u00c7inier, Gizem Ertem, Furkan Derin<\/a><\/strong>\u00a0–\u00a05\/4\/2016<\/p>\n<\/div>\n

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\n\u0130talyan Mutfa\u011f\u0131 A\u015f\u0131klar\u0131 Buraya,
\nDaha \u00f6nceki postumuzda Esposito’s hakk\u0131nda sizlere k\u0131sa bir bilgi vermi\u015ftik. Bu kez Gastronomi Toplulu\u011fu’nun vazge\u00e7ilmez \u0130talyan restoran\u0131ndan daha detayl\u0131 bahsetmek istiyoruz.\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n
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\u00a0 \u00a0\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f\u2b50\ufe0f
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\nLezzet \u00a0 \u00a0 \u00a0 \u00a0: \ud83c\udf57\ud83c\udf57\ud83c\udf57\ud83c\udf57\ud83c\udf57
\nFiyat \u00a0 \u00a0 \u00a0 \u00a0 \u00a0: \ud83d\udcb0\ud83d\udcb0
\nAmbiyans : \ud83c\udfbb\ud83c\udfbb\ud83c\udfbb\ud83c\udfbb\ud83c\udfbb<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n
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Esposito’s Ankara’n\u0131n di\u011fer bir\u00e7ok pizza odakl\u0131 restoran\u0131n\u0131 aksine \u0130talyan mutfa\u011f\u0131n\u0131 derinlemesine ele alm\u0131\u015f. Sadece pizzada de\u011fil, minestrone isimli sebze \u00e7orbas\u0131, nodo di aglio ve caprese isimli ba\u015flang\u0131\u00e7lar, calzone ve stromboli isimli b\u00f6rekler, istiridye mantarl\u0131 \u0131zgara bonfile gibi ana yemekler, risotto ve tiramisu \u00fczerine de uzmanla\u015fan restoran, misafirlerini adeta \u0130talya’da bir gastronomi yolculu\u011funa \u00e7\u0131kar\u0131yor.<\/div>\n
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\nBilkent Gastronomi Toplulu\u011fu olarak buraya bir tad\u0131m etkinli\u011fi d\u00fczenlemeden de edemezdik. Tad\u0131m etkinli\u011fi boyunca restoran\u0131n bir\u00e7ok \u00f6zel lezzetini denedik fakat \u00fcyeler ve bizler taraf\u0131ndan en \u00e7ok be\u011fenilenler \u015f\u00fcphesiz BBQ Pollo Pizza, Risotto Spinaci ve Tiramisu.
\n1. BBQ Pollo Pizza:<\/em> Tavukla do\u011fal barbek\u00fc sosunun harika uyumu, ince a\u00e7\u0131lm\u0131\u015f hamur \u00fczerinde hafif ac\u0131 tad\u0131yla kesinlikle restoran\u0131n g\u00f6zdesi konumunda.
\n2. Risotto Spinaci:<\/em> Beyaz \u015farapta marine edilmi\u015f ve aldante us\u00fcl\u00fc pi\u015firilmi\u015f Arborio pirinci, \u0131spanak aromas\u0131yla birle\u015ferek farkl\u0131 \u015feyler denemeyi sevenler i\u00e7in ideal bir lezzet olu\u015fturmu\u015f.
\n3. Tiramisu:<\/em> Ankara’da hakk\u0131n\u0131 vererek tiramisu yapan restoranlara bir yenisini daha ekleyebilirsiniz. \u0130\u015fin s\u0131rr\u0131 ise i\u00e7indeki az miktarda viski. Taba\u011f\u0131n sunumunun \u00e7ok ho\u015f ve modern oldu\u011funu da s\u00f6ylemeden ge\u00e7meyelim.\n<\/div>\n
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Bilkent Gastronomi Toplulu\u011fu \u00fcyelerinin ve bizlerin en favori restoranlar\u0131ndan biri olan Esposito’s, sizleri bekliyor! Pi\u015fman olmayacaks\u0131n\u0131z…<\/div>\n
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Prof. Dr. Ahmet Taner K\u0131\u015flal\u0131 Mahallesi, Park Caddesi, No 36\/C, \u00c7ankaya, Ankara<\/div>\n
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ESPOSITO’S<\/span><\/a><\/p>\n

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Sanberk \u00c7inier, Gizem Ertem, Furkan Derin\u00a0–\u00a05\/4\/2016 \u0130talyan Mutfa\u011f\u0131 A\u015f\u0131klar\u0131 Buraya, Daha \u00f6nceki postumuzda Esposito’s hakk\u0131nda sizlere k\u0131sa bir bilgi vermi\u015ftik.<\/p>\n","protected":false},"author":3,"featured_media":1211,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[10,18],"tags":[93,133,252,269],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/bilkentpost.bilkent.edu.tr\/wp-content\/uploads\/2017\/04\/1-B-20141231134733-h12.jpg?fit=800%2C600","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9LQzm-j2","jetpack_likes_enabled":false,"_links":{"self":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/1180"}],"collection":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/comments?post=1180"}],"version-history":[{"count":0,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/posts\/1180\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/media\/1211"}],"wp:attachment":[{"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/media?parent=1180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/categories?post=1180"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bilkentpost.bilkent.edu.tr\/index.php\/wp-json\/wp\/v2\/tags?post=1180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}